{"id":12276,"date":"2022-04-01T10:10:16","date_gmt":"2022-04-01T10:10:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12276"},"modified":"2022-04-01T10:10:16","modified_gmt":"2022-04-01T10:10:16","slug":"kraljevska-pogaca-pogaca-koja-svojim-ukusom-i-izgledom-sve-osvaja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12276","title":{"rendered":"KRALJEVSKA POGA\u010cA! Poga\u010da koja svojim ukusom i izgledom sve osvaja.."},"content":{"rendered":"<p>SASTOJCI<br \/>\nTESTO<br \/>\nbra\u0161no 1kg.<br \/>\nmleko 250ml.<br \/>\nvode 250ml.<br \/>\nkvasac 1kockica<br \/>\n\u0161e\u0107er 1ka\u0161ika<br \/>\nsoli 2ka\u0161i\u010dice<br \/>\nulja 50ml.<br \/>\nsir\u0107e 1ka\u0161ika<br \/>\njaja 2kom.<\/p>\n<p>FIL SA SIROM<br \/>\nsir 150g.(mrvljeni)<br \/>\njaja 2<br \/>\nblitve ili spana\u0107a 150g.<br \/>\n\u0161unkarice 150g.<\/p>\n<p>FIL SA BLITVOM<br \/>\njaje 1<br \/>\nmrvljeni sir 150g.<br \/>\nblitve 150-200g.(sve\u017ee iseckane)<\/p>\n<p>FIL SA AJVAROM<br \/>\najvar 3-4ka\u0161ike<br \/>\nZA PREMAZIVANJE KORA<br \/>\nmargarin 150g.<\/p>\n<p>ZA PREMAZIVANJE CELE POGA\u010cE<br \/>\nkisela pavlaka 2-3ka\u0161ike<br \/>\njaje 1<br \/>\nsusam 2-3ka\u0161ike<\/p>\n<p>PRIPREMA<br \/>\nZamesiti testo od datih namirnica. Ostaviti testo 15 minuta, da odmori. Zatim podeliti testo na 11 loptica. Razviti lopticu veli\u010dine ve\u0107eg tanjira-staviti malo narendanog ili istopljenog margarina-sastaviti dve razvijene loptice. Tako sastavljati po dve kore zajedno (dobi\u0107e se \u010detri kore)- samo je jedna kora gde idu tri razvijena kola\u010di\u0107a i ta kora ide prva u plehu i to je peta kora.<\/p>\n<p>Iseckati blitvu(ne bariti je) staviti jedno jaje i malo sira, posoliti i sve zajedno dobro izme\u0161ati. Prvu razvijenu koru (gde idu tri razvijena kola\u010di\u0107a) staviti u pleh(razviti koru veli\u010dine pleha), preko kore staviti pola smese od iseckane blitve. Zatim razviti drugu koru (gde idu dva kola\u010di\u0107a) staviti namaz od 150g.mrvljenog sira(ili kakvog imate), jaja i preko sira pore\u0111ati \u0161unkaricu. Zatim ide tre\u0107a kora (isto dva kola\u010di\u0107a) preko kore idu 3 ka\u0161ike ajvara.<\/p>\n<p>Zatim ide \u010detvrta kora (isto dva razvijena kola\u010di\u0107a) preko nje ide opet blitva. Odozgo ide peta kora (isto dva razvijena kola\u010di\u0107a). Celu poga\u010du ise\u010demo u kocke prema\u017eemo sa 2-3ka\u0161ike pavlake i 1jajetom\u2026po \u017eelji posuti sa susamom 2-3ka\u0161ike i odmah pe\u010demo. Poga\u010du pe\u010demo 40 minuta na 200 C. Prvo je pe\u010demo 20 minuta, a zatim jo\u0161 20 minuta, ali pokrivenu sa papirom za pe\u010denje, (pe\u010denje mnogo zavisi i od rerne). Veli\u010dina pleha je 34\u00d722 Uz jogurt ili kiselo mleko fantasti\u010dna ve\u010dera\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI TESTO bra\u0161no 1kg. mleko 250ml. vode 250ml. kvasac 1kockica \u0161e\u0107er 1ka\u0161ika soli 2ka\u0161i\u010dice ulja 50ml. sir\u0107e 1ka\u0161ika jaja 2kom. FIL SA SIROM sir 150g.(mrvljeni) <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12276\" title=\"KRALJEVSKA POGA\u010cA! Poga\u010da koja svojim ukusom i izgledom sve osvaja..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12276"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12276\/revisions"}],"predecessor-version":[{"id":12278,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12276\/revisions\/12278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12277"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}