{"id":1224,"date":"2019-05-15T10:28:20","date_gmt":"2019-05-15T10:28:20","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1224"},"modified":"2019-05-15T10:28:20","modified_gmt":"2019-05-15T10:28:20","slug":"iz-jedne-stare-jugoslavenske-kuharice-za-40-minuta-topla-ukusna-pogaca-na-stolu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1224","title":{"rendered":"Iz jedne stare Jugoslavenske kuharice: Za 40 minuta topla ukusna poga\u010da na stolu!"},"content":{"rendered":"\n<p> Sastojci<br> \u2013 150 gr ov\u010djeg mladog sira (mo\u017ee kravlji)<br> \u2013 3 jaja<br> \u2013 1 \u0161alica kiselog mlijeka<br> \u2013 1 \u0161alica ulja\u2013 1 pra\u0161ak za pecivo<br>\n\u2013 1 \u017eli\u010dica soli<br>\n\u2013 15 \u017elica bra\u0161na (oko 300 gr)<br>\n\u2013 masno\u0107a za peka\u010d, ili papir za pe\u010denje<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Priprema<\/p>\n\n\n\n<p>U bra\u0161no umije\u0161ejte pra\u0161ak, sol, te izmrvite sir. Dodajte jaja (ako nemate pra\u0161ak za pecivo, dodajte jaje vi\u0161e), zatim ulje, kiselo mlijeko (teku\u0107i jogurt).<br>\nSve umijeste u \u017eitku ka\u0161u. Izlijte u peka\u010d i malo potresite da se lijepo rasporedi. Pecite na 200 C oko 30-35 minute, probajte \u010da\u010dkalicom.  Dobra je topla i hladana, sama, uz slatko, slano, uz variva \u010da\u0161u kiselog mlijeka\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci \u2013 150 gr ov\u010djeg mladog sira (mo\u017ee kravlji) \u2013 3 jaja \u2013 1 \u0161alica kiselog mlijeka \u2013 1 \u0161alica ulja\u2013 1 pra\u0161ak za pecivo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1224\" title=\"Iz jedne stare Jugoslavenske kuharice: Za 40 minuta topla ukusna poga\u010da na stolu!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1224"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1224\/revisions\/1226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1225"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}