{"id":12236,"date":"2022-03-30T09:33:39","date_gmt":"2022-03-30T09:33:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12236"},"modified":"2022-06-02T08:35:00","modified_gmt":"2022-06-02T08:35:00","slug":"przenice-za-pocetnikeotkrit-cu-vam-tajnu-moje-seke-za-najukusnije-przenice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12236","title":{"rendered":"PR\u017dENICE ZA PO\u010cETNIKE\u2026OTKRIT \u0106U VAM TAJNU MOJE SEKE ZA NAJUKUSNIJE PR\u017dENICE"},"content":{"rendered":"

Sastojci:
\nstari hleb, najbolje \u201cSava\u201d od pre 2-3 dana, 10-12 kri\u0161ki
\n3 jaja
\n3 dl mleka
\nprstohvat soli
\nulje za pr\u017eenje<\/p>\n

Priprema:
\nU \u010diniji razmutiti jaja vilju\u0161kom. Doliti mleko i so, i prome\u0161ati. Ako \u0107e pr\u017eenice biti samo slatke mo\u017ee se dodati i kesica vanilin \u0161e\u0107era. Svaku kri\u0161ku umo\u010diti sa obe strane u me\u0161avinu jaja i mleka, i slo\u017eiti na tacnu. Kri\u0161ku ne treba potopiti skroz u ovu te\u010dnost jer se lako mo\u017ee desiti da se previ\u0161e natopi i raspadne, nego je samo kratko umo\u010diti sa jedne,
\npa sa druge strane (napomena za dragog \u2013 moraju se malo umo\u010diti prsti\u0107i, nije ni\u0161ta stra\u0161no. Na zagrejan teflonski tiganj sipati ulja u koli\u010dini dovoljnoj da pokrije dno u tankom sloju, i pr\u017eiti hleb otprilike minut-dva sa svake strane. Prva tura mo\u017ee da se pr\u017ei na 6-ici, posle ve\u0107 treba smanjiti na 5 ili 4 da ne zagorevaju. Pr\u017eenica spolja treba da dobije koricu a unutra da ostane meka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: stari hleb, najbolje \u201cSava\u201d od pre 2-3 dana, 10-12 kri\u0161ki 3 jaja 3 dl mleka prstohvat soli ulje za pr\u017eenje Priprema: U \u010diniji razmutiti […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12236"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12236\/revisions"}],"predecessor-version":[{"id":12238,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12236\/revisions\/12238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12237"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}