{"id":12189,"date":"2022-03-28T08:19:57","date_gmt":"2022-03-28T08:19:57","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12189"},"modified":"2022-03-28T08:19:57","modified_gmt":"2022-03-28T08:19:57","slug":"salenjaci-salcicisalenjake-na-ovaj-nacin-sam-naucila-raditi-od-moje-tetke-koja-je-majstor-za-dizana-tijesta-njeni-su-jos-ljepsi-od-mojih","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12189","title":{"rendered":"SALENJACI, SAL\u010cI\u0106I\u2026Salenjake na ovaj na\u010din sam nau\u010dila raditi od moje tetke koja je majstor za dizana tijesta, njeni su jo\u0161 ljep\u0161i od mojih"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>tijesto<br \/>\n1 kg bra\u0161na<br \/>\n1\/2 l mlijeka<br \/>\n2 dcl mineralne vode<br \/>\n3 ka\u0161ike \u0161e\u0107era<br \/>\n1 ka\u0161ika soli<br \/>\n1 jaje<br \/>\n1 kocka svje\u017eeg kvasca<br \/>\noko 30 dkg sala<\/p>\n<p>Priprema<\/p>\n<p>Ugrijati mlijeko. Odvojiti malo i staviti kvasac da uskisne. Ostalo mlijeko staviti u posudu u kojoj \u0107ete mijesiti pa dodati mineralnu vodu, \u0161e\u0107er, sol, \u017eumance i utu\u010deno bjelance.U to staviti uza\u0161li kvasac i polako dodavati bra\u0161no da dobijete mekano tijesto (ne premekano).Ostaviti da udvostru\u010di obujam, razvaljati i mazati samljevenim salom(mo\u017ee i margarin) i tijesto preklopiti kao za lisnato tijesto.<br \/>\nOstaviti da miruje 1\/2 sata. Sve ponoviti jo\u0161 dva puta. Nakon toga razvaljati, rezati na trokute, na svaki trokut staviti malo marmelade, zaviti i ostaviti kifle da narastu pa staviti pe\u0107i na 200 stupnjeva.Pe\u010dene posuti \u0161e\u0107erom u prahu.<br \/>\nKad mi nestane sala kojeg uvijek stavim u zamrziva\u010d da imam u toplijim danima zamijenim ga margarinom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci tijesto 1 kg bra\u0161na 1\/2 l mlijeka 2 dcl mineralne vode 3 ka\u0161ike \u0161e\u0107era 1 ka\u0161ika soli 1 jaje 1 kocka svje\u017eeg kvasca oko <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12189\" title=\"SALENJACI, SAL\u010cI\u0106I\u2026Salenjake na ovaj na\u010din sam nau\u010dila raditi od moje tetke koja je majstor za dizana tijesta, njeni su jo\u0161 ljep\u0161i od mojih\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12189"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12189\/revisions"}],"predecessor-version":[{"id":12191,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12189\/revisions\/12191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12190"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}