{"id":12147,"date":"2022-03-25T10:59:20","date_gmt":"2022-03-25T10:59:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12147"},"modified":"2022-03-25T10:59:20","modified_gmt":"2022-03-25T10:59:20","slug":"za-sve-prakticne-domacice-otapa-kamenac-i-prljavstinu-iz-masine-i-crijeva-da-ves-ponovo-mirise-na-svjezinu-i-cistocu-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12147","title":{"rendered":"ZA SVE PRAKTI\u010cNE DOMA\u0106ICE: Otapa kamenac i prljav\u0161tinu iz ma\u0161ine i crijeva! Da ve\u0161 ponovo miri\u0161e na svje\u017einu i \u010disto\u0107u! (RECEPT)"},"content":{"rendered":"<p>Dogodi li vam se ikad da izvu\u010dete svje\u017ee opran ve\u0161 iz ma\u0161ine i sasvim vam je jasno da ne miri\u0161e kako bi trebalo?<\/p>\n<p>Jedan od razloga za tu pojavu je nepravilno odr\u017eavanje ve\u0161 ma\u0161ine. Ona se \u010desto koristi i zato ju je potrebno i odr\u017eavati. Uz dva svakodnevna sastojka, \u010di\u0161\u0107enje perilice postaje jednostavno i u\u010dinkovito, pi\u0161e The Rosy Home.<\/p>\n<p>Kako biste se rije\u0161ili neprijatnih mirisa, ali i kamenca, potrebna su vam samo dva sastojka koja sigurno imate u ku\u0107i \u2013 alkoholno sir\u0107e i soda bikarbona.<\/p>\n<p>Postupak:<\/p>\n<p>U bubanj stavite 100 g sode bikarbone i dodajte 1 l alkoholnog sir\u0107eta. Pokrenite najtopliji program pranja i pripremite se za \u010dudo. Mje\u0161avina sode bikarbone i sir\u0107eta \u0107e rastopiti kamenac, uni\u0161titi neprijatne mirise u ma\u0161ini i o\u010distiti crijevo!<\/p>\n<p>Izvor: lijekizprirode.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Dogodi li vam se ikad da izvu\u010dete svje\u017ee opran ve\u0161 iz ma\u0161ine i sasvim vam je jasno da ne miri\u0161e kako bi trebalo? Jedan od <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12147\" title=\"ZA SVE PRAKTI\u010cNE DOMA\u0106ICE: Otapa kamenac i prljav\u0161tinu iz ma\u0161ine i crijeva! Da ve\u0161 ponovo miri\u0161e na svje\u017einu i \u010disto\u0107u! (RECEPT)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12147"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12147\/revisions"}],"predecessor-version":[{"id":12149,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12147\/revisions\/12149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12148"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}