{"id":12141,"date":"2022-03-25T10:35:34","date_gmt":"2022-03-25T10:35:34","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12141"},"modified":"2023-09-11T22:53:22","modified_gmt":"2023-09-11T21:53:22","slug":"ne-bacajte-stari-kruhnapravite-picu-koja-ce-zadovoljiti-sve-vase-ukucane","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12141","title":{"rendered":"NE BACAJTE STARI KRUH\u2026NAPRAVITE PICU KOJA \u0106E ZADOVOLJITI SVE VA\u0160E UKU\u0106ANE"},"content":{"rendered":"<style> #M745152ScriptRootC1194402 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1194402\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1194402.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Sastojci:<br \/>\ndesetak kri\u0161ki suvog hleba<br \/>\n100 g kajmaka<br \/>\n1 jaje<br \/>\n1 ka\u0161ika tvrdog sira<br \/>\n1 Donkafe \u0161olja mleka (oko 2 dcl)<br \/>\n100 g kulena<br \/>\n300 g mocarele<br \/>\nke\u010dap<br \/>\norigano, so, biber<\/p>\n<p>Priprema:<br \/>\nTepsiju podmazati uljem i slo\u017eiti kri\u0161ke hleba, tako da se popune sve eventualne praznine.<br \/>\nU sud razbiti jaje, pa dodati kajmak, mleko, sir, so. Sve umutiti i preliti preko hleba. Krugove kulena slo\u017eiti na picu. Mocarelu deblje ise\u0107i, pa staviti na picu. Od gore posuti origanom i biberom, pa na\u0161arati ke\u010dapom. Ostaviti pola sata da hleb upije sastojke, pa pe\u0107i na 220\u00b0C oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: desetak kri\u0161ki suvog hleba 100 g kajmaka 1 jaje 1 ka\u0161ika tvrdog sira 1 Donkafe \u0161olja mleka (oko 2 dcl) 100 g kulena 300 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12141\" title=\"NE BACAJTE STARI KRUH\u2026NAPRAVITE PICU KOJA \u0106E ZADOVOLJITI SVE VA\u0160E UKU\u0106ANE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12142,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12141"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12141\/revisions"}],"predecessor-version":[{"id":21239,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12141\/revisions\/21239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12142"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}