{"id":12131,"date":"2022-03-25T10:23:48","date_gmt":"2022-03-25T10:23:48","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=12131"},"modified":"2022-03-25T10:23:48","modified_gmt":"2022-03-25T10:23:48","slug":"medeni-cokoladni-desert-gotov-za-15-minutaodlican-izbor-kada-zelite-nesto-nabrzaka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=12131","title":{"rendered":"MEDENI \u010cOKOLADNI DESERT GOTOV ZA 15 MINUTA\u2026ODLI\u010cAN IZBOR KADA \u017dELITE NE\u0160TO NABRZAKA"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>1 l mlijeka<br \/>\n200 g Gussnela Dolcela (gustina)<br \/>\n1,5 \u0161olja oko 300 g \u0161e\u0107era<br \/>\n5 ka\u0161ika kakaa u prahu Dolcela<br \/>\n5o g maslaca<br \/>\n3 ka\u0161ike meda<br \/>\n1 kom Burbon vanilin \u0161e\u0107era<br \/>\noko 30 kom \u010dokoladni keks<\/p>\n<p>PRIPREMA<\/p>\n<p>1. U ve\u0107oj posudi izmije\u0161ati gustin, \u0161e\u0107er, kakao i vanilin \u0161e\u0107er. Mlijeko podgrijati da bude mlako, sipati po malo u smjesu sa gustinom i mutiti, staviti da se kuva uz neprekudno mije\u0161anje \u017eicom dok se ne zgusne.<br \/>\nU vru\u0107e dodati maslac i med i mije\u0161ati da se istope.<br \/>\n2. U kalup 30 x 10 cm oblo\u017een folijom, sipati vru\u0107u smjesu, ostaviti 3-4 ka\u0161ike, stavljati keks<br \/>\n3. premazati ostatkom smjese pa poslagati keksa koliko treba da se prekrije smjesa, prekriti folijom i ostaviti u fri\u017eider, najbolje preko no\u0107i<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 1 l mlijeka 200 g Gussnela Dolcela (gustina) 1,5 \u0161olja oko 300 g \u0161e\u0107era 5 ka\u0161ika kakaa u prahu Dolcela 5o g maslaca 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=12131\" title=\"MEDENI \u010cOKOLADNI DESERT GOTOV ZA 15 MINUTA\u2026ODLI\u010cAN IZBOR KADA \u017dELITE NE\u0160TO NABRZAKA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12131"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12131\/revisions"}],"predecessor-version":[{"id":12136,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12131\/revisions\/12136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12132"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}