Sastojci:<\/p>\n
dojke piletine;
\nkrema od bilo koje masno\u0107e \u2013 200-250 ml;
\nbra\u0161no \u2013 1 \u017elica. l.
\nsol;
\nsmjesa paprike;
\nza\u010dina;
\n\u010de\u0161nja \u010de\u0161njaka;
\nMaslac \u2013 60 g;
\nsvje\u017ee bilje;
\nsira (po \u017eelji) \u2013 100-150 g<\/p>\n
Priprema:<\/p>\n
Kao iu prethodnom receptu, pripremiti pile\u0107a prsa.
\nU tavi s debelim Stavite maslac i rastopiti ga ravnomjerno.
\nPile\u0107i file u umaku od vrhnja u tavi: ulje
\nU rastopljeni maslac, dodajte malo bra\u0161na i mije\u0161ati, tako da nema grudica i dalje.
\nStavite protisnuti \u010de\u0161njak klin\u010di\u0107a i kiselo vrhnje. Sve dobro izmije\u0161ati i dovesti umak na \u010dir stanju.
\nPile\u0107i file u umaku od vrhnja u tavi: umak<\/p>\n
Zatim dodajte umak nikakve za\u010dine, suho bilje (po mogu\u0107nosti maslinovog) i sve mije\u0161ati.
\nPile\u0107i file u umaku od vrhnja u tavi: za\u010dinjen umak
\nU zasebnoj tavi u biljnom ulju popr\u017eite komade piletine mesa. Donesite meso dok u\u010dinili nije potrebno.
\nPile\u0107i file u umaku od vrhnja u tavi mesa<\/p>\n
U tavi ili tavi s piletinom preliti oblo\u017een kiselo vrhnje-\u010de\u0161njaka umak.
\nKako kuhati piletinu u umaku od vrhnja u tavi?
\nPod zatvorenim staklenim pokriti varivo od piletine za 20-25 minuta.
\nPile\u0107i file u umaku od vrhnja s \u010de\u0161njakom mo\u017eete poslu\u017eiti s bilo prilog.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: dojke piletine; krema od bilo koje masno\u0107e \u2013 200-250 ml; bra\u0161no \u2013 1 \u017elica. l. sol; smjesa paprike; za\u010dina; \u010de\u0161nja \u010de\u0161njaka; Maslac \u2013 60 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":12055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12054"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12054\/revisions"}],"predecessor-version":[{"id":12056,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/12054\/revisions\/12056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/12055"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}