{"id":11965,"date":"2022-03-17T09:05:27","date_gmt":"2022-03-17T09:05:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11965"},"modified":"2022-03-17T09:05:27","modified_gmt":"2022-03-17T09:05:27","slug":"kremasti-kolac-od-kokosa-jednostavan-jeftin-socan-ukusan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11965","title":{"rendered":"KREMASTI KOLA\u010c OD KOKOSA: JEDNOSTAVAN, JEFTIN, SO\u010cAN, UKUSAN"},"content":{"rendered":"<p>Sastojci za koru:<br \/>\n4 jajeta<br \/>\n8 ka\u0161ika \u0161e\u0107era<br \/>\n1 vanilin \u0161e\u0107er<br \/>\n6 ka\u0161ika bra\u0161na<br \/>\n1 kesica 2 u 1 kafe<br \/>\n1 ka\u0161ika kakaa<br \/>\n1 pra\u0161ak za pecivo<br \/>\n1 dcl ulja<br \/>\n1 dcl vode<\/p>\n<p>Sastojci za kremu:<br \/>\n1 l mleka<br \/>\n7 ka\u0161ika o\u0161trog bra\u0161na<br \/>\n150 gr \u0161e\u0107era<br \/>\n150 gr margarina sa aromom vanile (mo\u017ee i obi\u010dan)<br \/>\n150 gr kokosa<\/p>\n<p>I jo\u0161:<br \/>\nkokos za posipanje<\/p>\n<p>Priprema:<\/p>\n<p>Kada pravim kola\u010de sa kremom koji treba da se prohladi, pa se tek onda dodaje margarin, ja prvo pravim krem, pa tek onda koru. Iz tog razloga, prvo razmutite bra\u0161no za kremu sa 2 \u2013 3 dcl hladnog mleka (koristite vilju\u0161ku ili \u017eicu za mu\u0107enje), da dobijete masu bez grudvica, koja je te\u010dna. Ostatak mleka, zajedno sa \u0161e\u0107erom, stavite da provre. Kada je provrlo, sipajte razmu\u0107eno bra\u0161no u provrlo mleko stalno me\u0161aju\u0107i \u017eicom. Kuvajte, svo vreme me\u0161aju\u0107i krem kako vam se krem ne bi zgrudvao. Kada se zgusne, ostavite ga da se hladi.<\/p>\n<p>2 Za koru, umutite mikserom jaja (cela) sa \u0161e\u0107erom i vanilin \u0161e\u0107erom, da budu penasta. Izme\u0161ajte bra\u0161no, kakao, pra\u0161ak za pecivo i 2 u 1 kafu. Postepeno, lagano me\u0161aju\u0107i, dodajte u umu\u0107ena jaja. Na kraju, polako sipajte i polako ume\u0161ajte ulje i vodu. U tepsiju stavite papir za pe\u010denje, pa preko njega sipajte pripremljenu masu za koru. Stavite da se pe\u010de na 200\u00b0C oko 20-tak minuta ili dok \u010da\u010dkalica ne izadje suva iz testa.<\/p>\n<p>Kada se krema prohladila, dodajte u nju margarin sobne temperature, pa dobro umutite mikserom. Dobi\u0107ete finu, vazdu\u0161astu kremu. Na kraju, umiksajte kokos.<\/p>\n<p>Kada je kora pe\u010dena, prekrijte tepsiju tacnom, pa preokrenite da kora padne na nju (tacnu). Skinite papir i ravnomerno razma\u017eite kremu po kori. Odozgo pospite kokosom, pa stavite u fri\u017eider da se hladi. Kada se kola\u010d dobro ohladio, isecite ga na kocke i poslu\u017eite. Prijatno i u\u017eivajte!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci za koru: 4 jajeta 8 ka\u0161ika \u0161e\u0107era 1 vanilin \u0161e\u0107er 6 ka\u0161ika bra\u0161na 1 kesica 2 u 1 kafe 1 ka\u0161ika kakaa 1 pra\u0161ak <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11965\" title=\"KREMASTI KOLA\u010c OD KOKOSA: JEDNOSTAVAN, JEFTIN, SO\u010cAN, UKUSAN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11965"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11965\/revisions"}],"predecessor-version":[{"id":11967,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11965\/revisions\/11967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11966"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}