{"id":11906,"date":"2022-03-14T11:05:25","date_gmt":"2022-03-14T11:05:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11906"},"modified":"2025-08-06T21:49:08","modified_gmt":"2025-08-06T19:49:08","slug":"ljepota-ovog-kolaca-ne-moze-se-opisati-rijecimamorate-probati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11906","title":{"rendered":"LJEPOTA OVOG KOLA\u010cA NE MO\u017dE SE OPISATI RIJE\u010cIMA\u2026MORATE PROBATI"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>Za testo:<br \/>\n\u2013 250g mekog bra\u0161na<br \/>\n\u2013 250g o\u0161trog bra\u0161na<br \/>\n\u2013 250g margarina<br \/>\n\u2013 1dl belog vina<br \/>\n\u2013 100g \u0161e\u0107era u prahu<br \/>\n\u2013 3 \u017eumanca<br \/>\n\u2013 1 ka\u0161i\u010dica pra\u0161ka za pecivo<br \/>\n\u2013 prstohvat soli<\/p>\n<p>Za nadev od maka:<br \/>\n\u2013 200g mlevenog maka<br \/>\n\u2013 1,5dl belog vina<br \/>\n\u2013 100g \u0161e\u0107era<br \/>\n\u2013 50g suvog gro\u017e\u0111a<\/p>\n<p>Za nadev od oraha:<br \/>\n\u2013 200g mlevenih oraha<br \/>\n\u2013 1,5dl belog vina<br \/>\n\u2013 100g \u0161e\u0107era<br \/>\n\u2013 50g suvog gro\u017e\u0111a<\/p>\n<p>Za nadev od jabuka:<br \/>\n\u2013 800g rendanih jabuka \u2013 oce\u0111enih<br \/>\n\u2013 sok od jednog limuna<br \/>\n\u2013 2 ka\u0161ike meda<br \/>\n\u2013 1\/4 ka\u0161i\u010dice mlevenog cimeta<br \/>\n\u2013 1\/4 ka\u0161i\u010dice mlevenog karanfili\u0107a<br \/>\n\u2013 250g pekmeza od \u0161ljiva<br \/>\n\u2013 1 jaje za premazivanje kore<br \/>\n\u2013 4 ka\u0161ike \u0161e\u0107era u prahu za posipanje<\/p>\n<p>Priprema<br \/>\nProsejati obe vrste bra\u0161na, \u0161e\u0107er, so i pra\u0161ak za pecivo.<br \/>\nDodati \u017eumanca i iseckani margarin i sve zajedno izmrviti. Sipati vino i zamesiti testo. Uviti u providnu foliju i staviti u fri\u017eider dok se ne pripreme nadevi<\/p>\n<p>Rendane jabuke preliti sokom od limuna, dodati cimet, karanfili\u0107e i med. 3Izme\u0161ati i ostaviti sa strane. U dve manje \u0161erpice sipati vino, dodati \u0161e\u0107er i suvo gro\u017e\u0111e i zagrejati da se \u0161e\u0107er istopi.<br \/>\nPreliti mak i orahe, sjediniti sastojke i ostaviti da se nadevi ohlade.<\/p>\n<p>Dublju tepsiju, 25cmx25cm oblo\u017eiti papirom za pe\u010denje.<br \/>\nZagrejati rernu na 180 stepeni. Izvaditi testo iz fri\u017eidera i podeliti na \u010detiri dela. Radnu povr\u0161inu posuti bra\u0161nom, rastanjiti testo i oblo\u017eiti kalup.<\/p>\n<p>Premazati pekmezom, i od gore ravnomerno rasporediti ohla\u0111eni nadev od oraha.<br \/>\nRastanjiti drugo testo. Staviti preko nadeva od oraha, premazati ostatkom pekmeza i ravnomerno rasporediti nadev od maka.<\/p>\n<p>Rastanjiti tre\u0107e testo, i na njega staviti jabuke.<br \/>\nPrekriti razvijenim testom, izbosti vilju\u0161kom i premazati umu\u0107enim jajetom.<br \/>\nPe\u0107i u zagrejanoj rerni 50-60 minuta. \u010ca\u010dkalicom proveriti, ako je \u010da\u010dkalica \u010dista, kola\u010d je pe\u010den. Pe\u010deni kola\u010d ostaviti u kalupu da preno\u0107i. Od gore posuti \u0161e\u0107erom u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Za testo: \u2013 250g mekog bra\u0161na \u2013 250g o\u0161trog bra\u0161na \u2013 250g margarina \u2013 1dl belog vina \u2013 100g \u0161e\u0107era u prahu \u2013 3 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11906\" title=\"LJEPOTA OVOG KOLA\u010cA NE MO\u017dE SE OPISATI RIJE\u010cIMA\u2026MORATE PROBATI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11906"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11906\/revisions"}],"predecessor-version":[{"id":11908,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11906\/revisions\/11908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11907"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}