{"id":11893,"date":"2022-03-14T10:27:27","date_gmt":"2022-03-14T10:27:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11893"},"modified":"2022-03-14T10:27:37","modified_gmt":"2022-03-14T10:27:37","slug":"kako-se-prave-najbolje-krofne-sa-rupom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11893","title":{"rendered":"KAKO SE PRAVE NAJBOLJE KROFNE SA RUPOM"},"content":{"rendered":"<p>Potrebno je:<br \/>\n450 -500gr bra\u0161na<br \/>\n30 gr kvasca<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\nmalo soli<br \/>\n200 ml mleka<br \/>\n3 \u017eumanceta<br \/>\n100 ml. ulja<br \/>\nkorica limuna<\/p>\n<p>Priprema:<\/p>\n<p>Kvasac potopiti u toplom mleku dodati \u0161e\u0107er i malo bra\u0161na. U \u010diniju ili mikser staviti bra\u0161no dodati kvasac koji je nado\u0161ao, \u017eumanca, mleko, ulje so, i koricu limuna i dobro izraditi testo.<\/p>\n<p>Ostaviti da poraste oko 30 min pa razviti oklagijom 1 cm debljine.<\/p>\n<p>Vaditi krofne ali sredinom bu\u0161iti sa malom \u010da\u0161icom ako nemate original spravicu za te krofne. Redjati na podmazan poslu\u017eavnik, pokriti kesom i ostaviti opet da odmaraju oko 15 min.<\/p>\n<p>U dublju \u0161erpu sipati ulje, i zagrejati ne jako, staviti nado\u0161lu krofnu samo je okrenuti i poklopiti.<br \/>\nMalo \u0161erpu prodrmati. Pr\u017eiti sa obe strane.<\/p>\n<p>Vaditi na upijaju\u0107u salvetu. Uvaljati u prah \u0161e\u0107er mo\u017eete dodati vanilin \u0161e\u0107er. U\u017eivajte u najboljim krofnama\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 450 -500gr bra\u0161na 30 gr kvasca 1 ka\u0161i\u010dica \u0161e\u0107era malo soli 200 ml mleka 3 \u017eumanceta 100 ml. ulja korica limuna Priprema: Kvasac <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11893\" title=\"KAKO SE PRAVE NAJBOLJE KROFNE SA RUPOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11893"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11893\/revisions"}],"predecessor-version":[{"id":11896,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11893\/revisions\/11896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11894"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}