{"id":11872,"date":"2022-03-13T09:34:07","date_gmt":"2022-03-13T09:34:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11872"},"modified":"2022-03-13T09:34:07","modified_gmt":"2022-03-13T09:34:07","slug":"najbolji-francuski-kuvari-kazu-da-kada-u-krompir-pire-dodate-ova-tri-tajna-sastojka-on-postaje-specijalitet-bez-premca-kome-niko-ne-moze-da-odoli","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11872","title":{"rendered":"Najbolji francuski kuvari ka\u017eu da kada u KROMPIR PIRE dodate OVA TRI TAJNA SASTOJKA on postaje SPECIJALITET BEZ PREMCA kome niko ne mo\u017ee da odoli!"},"content":{"rendered":"

Pire krompir je pored pomfrita naj\u010de\u0161\u0107i prilog razli\u010ditim obrocima na na\u0161oj trpezi, a svaka doma\u0107ica ima svoj poseban trik za pripremu ovog specijaliteta.<\/p>\n

Potrebni sastojci:<\/p>\n

*kilogram krompira
\n*500 grama izrendanog sira
\n*2 \u010dena bijelog luka
\n*30 grama maslaca (mo\u017eete koristiti i obi\u010dno ulje)
\n*ka\u0161ika pavlake
\n*so, biber<\/p>\n

Priprema:
\nSkuvajte krumpir, pa ga iscijedite i ostavite nekoliko trenutaka da se sasvim malo ohladi. Potom dodajte sitno isjcekani bijeli luk, pa izmiksajte krompir u pire.
\nDodajte maslac i pavlaku i mutite dok se ne istope. Na red dolazi i izrendani sir \u2013 dodajte ga i i \u201clupajte\u201d varja\u010dom dok se ne sjedini sa pireom i ne postanu elasti\u010dna smjesa. Za\u010dinite i servirajte po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pire krompir je pored pomfrita naj\u010de\u0161\u0107i prilog razli\u010ditim obrocima na na\u0161oj trpezi, a svaka doma\u0107ica ima svoj poseban trik za pripremu ovog specijaliteta. Potrebni sastojci: […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11872"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11872\/revisions"}],"predecessor-version":[{"id":11874,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11872\/revisions\/11874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11873"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}