{"id":1184,"date":"2019-05-14T21:04:55","date_gmt":"2019-05-14T21:04:55","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1184"},"modified":"2019-05-14T21:04:56","modified_gmt":"2019-05-14T21:04:56","slug":"uzela-je-paradajz-i-protrljala-ga-u-kosu-a-onda-samo-10-minuta-kasnije-efekat-je-ostavio-izbezumljenu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1184","title":{"rendered":"Uzela je paradajz i protrljala ga u kosu, a onda samo 10 minuta kasnije efekat je ostavio izbezumljenu \u2026"},"content":{"rendered":"\n<p>Mnogo je bolje da koristite prirodne preparate za njegu. Tako da malo odmorite od hemijskih i okrenite se prirodnim maskama, preparatima i bi\u0107ete zadovoljni efektima.<\/p>\n\n\n\n<p>Kristina Mandi\u0107: Za samo par sedmica podmladila sam Lice!<\/p>\n\n\n\n<p>Ako vam je re\u010deno da je nemogu\u0107e izlije\u010diti Le\u0111a i Zglobove..<\/p>\n\n\n\n<p>Paradajz kao maska:<\/p>\n\n\n\n<p>Mo\u017eda niste znali, ali paradajz vam mo\u017ee poslu\u017eiti kao maska za kosu. Nanesite ga na kosu, ostavite da stoji 10 minuta, a onda saperite. Kamilica za posvjetljivanje koseKamilica vam mo\u017ee pomo\u0107i da posvjetlite svoju kosu. Uzmite 30 g kamilice, stavite da kuha. Kada se ohladi dodajte malo limuna i nanesite na kosu. Ostavite da stoji sat vremena.<\/p>\n\n\n\n<p>Krompir protiv podo\u010dnjaka:<\/p>\n\n\n\n<p>Svima nama smetaju podo\u010dnjaci. Kako biste ih ubla\u017eili, koristite krompir. Uzmite svje\u017ei krompir, isjecite na komade i stavite ispod o\u010diju. Ostavite tako 15 minuta, a onda skinite. Praktikujte ovo nekoliko dana.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mnogo je bolje da koristite prirodne preparate za njegu. Tako da malo odmorite od hemijskih i okrenite se prirodnim maskama, preparatima i bi\u0107ete zadovoljni efektima. <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1184\" title=\"Uzela je paradajz i protrljala ga u kosu, a onda samo 10 minuta kasnije efekat je ostavio izbezumljenu \u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1186,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions\/1186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1185"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}