{"id":11781,"date":"2022-03-09T09:02:54","date_gmt":"2022-03-09T09:02:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11781"},"modified":"2022-03-09T09:02:54","modified_gmt":"2022-03-09T09:02:54","slug":"jaja-ste-uvijek-spremali-na-klasicni-nacin-ali-posle-ovog-recepta-cete-promijeniti-nacin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11781","title":{"rendered":"JAJA STE UVIJEK SPREMALI NA KLASI\u010cNI NA\u010cIN ALI POSLE OVOG RECEPTA \u0106ETE PROMIJENITI NA\u010cIN"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>250 gr kisele pavlake.<br \/>\n8 jaja<br \/>\nmalo seckanog per\u0161una<br \/>\n150 gr rendanog tvrdog sira<br \/>\n1 ka\u0161ika prezli<br \/>\n1 ka\u0161ika putera (po \u017eelji)<\/p>\n<p>PRIPREMA:<\/p>\n<p>Pli\u0107i vatrostalni sud podmazati puterom, pa sipati kiselu pavlaku.<br \/>\nJedno po jedno jaje (8 komada) pa\u017eljivo razbijati i spu\u0161tati u pavlaku.<br \/>\nPosuti seckanim pe\u0161unom, narendanim tvrdim sirom pome\u0161anim sa mal\u010dice prezli i po kojim grumen\u010di\u0107em putera.<br \/>\nPe\u0107i dok jaja ne o\u010dvrsnu, a \u017eumanca ostanu malo rovita (oko 10 minuta, na 220\u00b0C).<br \/>\nA onda, korica sve\u017eeg hleba u ruke i sledi u\u017eivancija!<\/p>\n<p>Poslu\u017eivanje<br \/>\nRecept je iz Velikog narodnog (Patinog) kuvara (izdanje 1956. godine, str. 107), gde se preko jaja dodaju i komadi\u0107i slanih in\u0107una (ringlice).<br \/>\nProbala sam i tako, ali su mi bolja jaja u ovoj kombinaciji, samo sa sirom i pavlakom!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 250 gr kisele pavlake. 8 jaja malo seckanog per\u0161una 150 gr rendanog tvrdog sira 1 ka\u0161ika prezli 1 ka\u0161ika putera (po \u017eelji) PRIPREMA: Pli\u0107i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11781\" title=\"JAJA STE UVIJEK SPREMALI NA KLASI\u010cNI NA\u010cIN ALI POSLE OVOG RECEPTA \u0106ETE PROMIJENITI NA\u010cIN\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11781"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11781\/revisions"}],"predecessor-version":[{"id":11783,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11781\/revisions\/11783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11782"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}