{"id":11756,"date":"2022-03-08T12:47:41","date_gmt":"2022-03-08T12:47:41","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11756"},"modified":"2022-03-08T12:47:41","modified_gmt":"2022-03-08T12:47:41","slug":"kraljica-medju-pitamaorginalni-recept-koji-se-cuva-od-zaborava-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11756","title":{"rendered":"KRALJICA ME\u0110U PITAMA\u2026ORGINALNI RECEPT KOJI SE \u010cUVA OD ZABORAVA"},"content":{"rendered":"<p>A\u2026ORGINALNI RECEPT KOJI SE \u010cUVA OD ZABORAVA<\/p>\n<p>SASTOJCI<br \/>\nZa testo<br \/>\n600 g bra\u0161na<br \/>\n1 jaje<br \/>\n2-3 dl mlake vode<br \/>\n1 ka\u0161ika ulja<br \/>\n2 ka\u0161i\u010dice soli<\/p>\n<p>Za fil<br \/>\n500 g mlevene junetine<br \/>\n1 glavica crnog luka<br \/>\nulje<br \/>\nso<br \/>\nbiber<br \/>\nslaka paprika<\/p>\n<p>Preliv<br \/>\n1 \u010da\u0161a jogurta<br \/>\n1 \u010da\u0161a kisele pavlake<br \/>\n2-3 \u010dena belog luka<\/p>\n<p>Jo\u0161<br \/>\n100 g margarina<br \/>\n3 ka\u0161ike ulja<\/p>\n<p>PRIPREMA<br \/>\nU vanglicu sipajte bra\u0161no, so, ulje, jaje i postepeno dodajite mlaku vodu i mesite testo rukom. Zamesite mek\u0161e testo. Istresite na radnu povr\u0161inu i prema\u017eite gornju stranu sa malo ulja. Pokrijte krpom i ostavite da stoji pola sata.<br \/>\nU tiganj sipajte malo ulja i kada se ugreje sipajte sitno seckan crni luk i pr\u017eite dok ne dobije zlatnu boju. Dodajte mleveno meso i dinstajte desetak minuta. Za\u010dinite po ukusu i ostavite da se ohladi.<\/p>\n<p>Testo podelite na 15 loptica, oblikujte i svaku rasklagijajte u veli\u010dinu plitkog tanjira. Otopite margarin i ulje. Prema\u017eite 4 jufke, redjaju\u0107i jednu na drugu, zatim stavite petu, ali nju ne premazujete. Tako ponovite jo\u0161 dva puta, dobij\u0107ete 3 gomile po 5 jufki. Ostavite da stoji pola sata.<\/p>\n<p>Jednu gomilu rasklagijajte sto tanje i podelite na 15 kvadrata. Na svaki kvadrat stavite po ka\u0161iku fila i presavijte dijagonalno, sa obe strane, tako da \u0107ete dobiti oblik paketi\u0107a.<br \/>\nOtopljenim margarinom i uljem prema\u017eite pleh ili tepsiju, i re\u0111ajte savijene mantije s\u2019 tim \u0161to \u0107ete preklop okrenuti dole. Isto uradite i sa preostale dve gomile. Savijene i slo\u017eene mantije prema\u017eite ostatkom otopljenog margarina i ulja.<\/p>\n<p>Pecite u zagrejanoj rerni na 220 stepeni 15 minuta zatim smanjite na 180 stepeni i pecite jo\u0161 15 minuta.<br \/>\nPome\u0161ajte jogurt i pavlaku, dodajte izgnje\u010den beli luk (ja ga nisam stavljala). Prelijte pe\u010dene mantije i ostavit desetak minuta u toploj rerni da upiju preliv.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>A\u2026ORGINALNI RECEPT KOJI SE \u010cUVA OD ZABORAVA SASTOJCI Za testo 600 g bra\u0161na 1 jaje 2-3 dl mlake vode 1 ka\u0161ika ulja 2 ka\u0161i\u010dice soli <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11756\" title=\"KRALJICA ME\u0110U PITAMA\u2026ORGINALNI RECEPT KOJI SE \u010cUVA OD ZABORAVA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11756"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11756\/revisions"}],"predecessor-version":[{"id":11758,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11756\/revisions\/11758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11757"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}