{"id":11663,"date":"2022-03-03T12:07:42","date_gmt":"2022-03-03T12:07:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11663"},"modified":"2022-03-03T12:07:42","modified_gmt":"2022-03-03T12:07:42","slug":"preporodit-ce-vam-krvne-sudove-za-samo-10-dana-stari-njemacki-narodni-lijek-za-ciscenje-krvnih-sudova-je-cisto-zlato","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11663","title":{"rendered":"PREPORODIT \u0106E VAM KRVNE SUDOVE ZA SAMO 10 DANA: Stari njema\u010dki narodni lijek za \u010di\u0161\u0107enje krvnih sudova je \u010disto zlato"},"content":{"rendered":"<p>Da bi o\u010distili krvne sudove, ljudi pose\u017eu za lekovima. Ali lekovi \u010desto zanaju da dovedu do optere\u0107enja rada jetre i bubrega. Da biste sasvim o\u010distili krvne sudove, a da pri tome ne o\u0161tetite druge organe \u2013 poku\u0161ajte sa ovim prirodnim starinskim receptom.<\/p>\n<p>Godine i nepravilna ishrana dovodi do toga da se krvni sudovi istro\u0161e, postaju manje elasti\u010dni, a na unutra\u0161njim zidovima se nakuplja sloj holesterola. Zbog toga su znatno su\u017eeni. Kao rezultat, dolazi do slabog snabdevanja krvlju organa i sistema. Za\u010depljenje krvnih sudova je opasno po \u017eivot.<\/p>\n<p>Osim toga, mozak znatno pati, a krvni pritisak raste. Posledica ovih procesa mogu biti mo\u017edani, sr\u010dani udar, kao i druge ozbiljne bolesti.<\/p>\n<p>Da bi o\u010distili krvne sudove, mongi pose\u017eu za lekovima, ali oni optere\u0107uju rad jetre i bubrega.<\/p>\n<p>Ovaj stari nema\u010dki recept precizno \u010disti holesterol sa krvnih sudova, a ovo su njegovi osnovni sastojci:<\/p>\n<p>\u2013 4 cela limuna<br \/>\n\u2013 kri\u0161ka korena \u0111umbira<br \/>\n\u2013 2 litra vode<br \/>\n\u2013 4-5 \u010denova belog luka<br \/>\n\u2013 2 ka\u0161ike meda<\/p>\n<p>Dobro operite limun i prelijte ga vrelom, klju\u010dalom vodom da biste uklonili ne\u010disto\u0107e. Zatim, ga izvadite iz vode i nasecite na tanke kolutove. \u0110umbir i beli luk o\u010distite, isecite u blenderu ili sameljite na ma\u0161ini za meso.<\/p>\n<p>Stavite limun u \u0161erpu zapremine 3 i vi\u0161e litara. U posebnoj \u0161erpi, prokuvajte 2 litra vode i ostavite da se ohladi na oko 60 stepeni. U vodu stavite beli luk, \u0111umbir i med. Sve dobro izme\u0161ajte, pa dodajte u \u0161erpu sa limunom.<\/p>\n<p>Ostavite da sve vri 2 sata. Kada se prohladi sve prebacite u teglu zapremine 3 litra.<\/p>\n<p>Svaki dan popijte na prazan stomak oko 100 ml ujutru, pa isto toliko uve\u010de. Le\u010denje traje oko 3 nedelje. Napravite pauzu od nedelju dana, pa posle jo\u0161 4 nedelje uzimajte ovaj napitak.<\/p>\n<p>Efekat \u0107ete osetiti ve\u0107 nakon 10 dana. Ovaj napitak \u010duvajte u fri\u017eideru.<\/p>\n<p>Izvor: Magi\u010dnobilje<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Da bi o\u010distili krvne sudove, ljudi pose\u017eu za lekovima. Ali lekovi \u010desto zanaju da dovedu do optere\u0107enja rada jetre i bubrega. Da biste sasvim o\u010distili <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11663\" title=\"PREPORODIT \u0106E VAM KRVNE SUDOVE ZA SAMO 10 DANA: Stari njema\u010dki narodni lijek za \u010di\u0161\u0107enje krvnih sudova je \u010disto zlato\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-11663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11663"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11663\/revisions"}],"predecessor-version":[{"id":11665,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11663\/revisions\/11665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11664"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}