{"id":11636,"date":"2022-03-02T10:48:01","date_gmt":"2022-03-02T10:48:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11636"},"modified":"2024-09-10T10:04:37","modified_gmt":"2024-09-10T09:04:37","slug":"pohovano-pilece-bijelo-mesoni-u-restoranima-nisam-jela-bolju-piletinu-od-ove","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11636","title":{"rendered":"POHOVANO PILE\u0106E BIJELO MESO\u2026NI U RESTORANIMA NISAM JELA BOLJU PILETINU OD OVE"},"content":{"rendered":"<p>Priprema se na slede\u0107i na\u010din:<\/p>\n<p>Belo pile\u0107e meso te\u017eine oko 800 gr isecite na tanke \u0161nicle, najbolje se seku dok je meso polu-smznuto.<\/p>\n<p>Ne lupajte ih kuhinjskim \u010deki\u0107em, jer belo meso nema \u017eilica koje bi ga u\u010dinile tvrdim, samo ga blago nasolite i sa jedne strane bogato prema\u017eite senfom.<\/p>\n<p>Preporu\u010dujem Polimark senf, savr\u0161en je za ovakva jela.<br \/>\nZatim ga umotate u bra\u0161no, pa u umu\u0107ena jaja (potrebna su 2 jaja) i na kraju u me\u0161avinu prezli, vegete, paprike i malo kukuruznog griza.<\/p>\n<p>Pr\u017eite na vrelom ulju dok korica ne porumeni, sa jedne, pa sa druge strane i obavezno ostavite da se nakon pr\u017eenja malo ocede od ulja na papirnom ubrusu.<\/p>\n<p>Slu\u017ee se sa kri\u0161kom limuna, koju iscedite neposredno pred jelo po svakoj \u0161nicli.<br \/>\nPrilog uvek mo\u017ee biti pire krompir ili pirina\u010d.<\/p>\n<p>Izvor: toprecepteka.info<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Priprema se na slede\u0107i na\u010din: Belo pile\u0107e meso te\u017eine oko 800 gr isecite na tanke \u0161nicle, najbolje se seku dok je meso polu-smznuto. Ne lupajte <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11636\" title=\"POHOVANO PILE\u0106E BIJELO MESO\u2026NI U RESTORANIMA NISAM JELA BOLJU PILETINU OD OVE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11636"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11636\/revisions"}],"predecessor-version":[{"id":11638,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11636\/revisions\/11638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11637"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}