{"id":1159,"date":"2019-05-14T20:24:31","date_gmt":"2019-05-14T20:24:31","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1159"},"modified":"2022-11-22T12:55:19","modified_gmt":"2022-11-22T12:55:19","slug":"eurokrem-keks-torta-redaj-slazi-mazi-i-torta-gotova","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1159","title":{"rendered":"EUROKREM KEKS TORTA \u2013 REDAJ, SLA\u017dI, MA\u017dI I TORTA GOTOVA"},"content":{"rendered":"\r\n<p>Ne pe\u010de se, Eurokrem i keks i neverovatan presek su obele\u017eje ove crno bele torte. \ud83d\ude42 Svega 5 sastojaka vam treba. Odu\u0161evi\u0107e vas svojim ukusom i izgledom!<br \/>Sve \u0161to vam treba je: keks, eurokrem, slatka pavlaka, \u010dokolada, mleko i posebni sastojak, a to je va\u0161e strpljenje!<\/p>\r\n\r\n\r\n\r\n<p>Sastojci:<br \/>1,5 \u2013 2 dupla pakovanja belog petit keksa<br \/>1,5 \u2013 2 dupla pakovanja tamnog petit keksa (sa kakaom)<br \/>150-200 gr belog eurokrema<br \/>150-200 gr crnog eurokrema<br \/>5 dl slatke pavlake<\/p>\r\n\r\n\r\n\r\n<p>mleko za natapanje keksa<\/p>\r\n\r\n\r\n\r\n<p>Ako \u017eelite u mleko mo\u017eete da dodate i malo arome vanile.<br \/><em>naponema<\/em> Ukoliko vam se kola\u010di i torte lako isu\u0161e u fri\u017eideru, umetsto 5dl stavite 6 dl slatke pavlake. Noviji fri\u017eideri \u010duvaju sve\u017einu, kod njih ova korekcija nije potrebna.<br \/>za preliv:<br \/>1 dl slatke pavlake<br \/>100 gr \u010dokolade<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<br \/>Umutite slatku pavlaku pripreljenu za fil i podelite na dva dela.<br \/>U jedan deo dodajte beli eurokrem, u drugi crni. Dobro umutite.<br \/>U ovaj fil nije potrebno dodavati margarin, jer eurokrem sadr\u017ei dovoljno masno\u0107a.Ta\u010dnu koli\u010dinu eurokrema odredite prema svom ukusu i slatko\u0107i slatke pavlake koju koristite.<\/p>\r\n\r\n\r\n\r\n<p>Dno kalupa za tortu (kojem se skida obru\u010d \u2013 28cm) oblo\u017eite pek papirom.<br \/>Prema\u017eite ceo kalup margarinom ili puterom i pospite \u0161e\u0107erom u prahu.<br \/>Kekse potapajte u mleko, zatim ih re\u0111ajte, jedan krug jedna boja, drugi krug druga boja.<br \/>Na crni keks nanosimo beli fil a na beli crni fil.<br \/>Kada popunite ceo kalup, ostatak belog i crnog fila spojite i dobro izme\u0161ajte da se boja ujedna\u010di.<br \/>Prema\u017eite tortu (ne vadimo je iz kalupa!) tim filom i dobro popunite eventualne rupice i nejednakosti u visini keksa.<br \/>Za glazuru otopite \u010dokoladu i jo\u0161 vru\u0107oj dodajte slatku pavlaku.<br \/>Prelijte preko torte i ukrasite kokosom ili po svojoj \u017eelji.<br \/>Tortu ostavite da odstoji preko no\u0107i u fri\u017eideru, zatim mo\u017eete bez problema da je premestite na tacnu na kojoj \u0107ete da poslu\u017eujete.<br \/>U\u017eivajte u jednostavno ukusnoj i torti prelepog preseka!<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ne pe\u010de se, Eurokrem i keks i neverovatan presek su obele\u017eje ove crno bele torte. \ud83d\ude42 Svega 5 sastojaka vam treba. Odu\u0161evi\u0107e vas svojim ukusom <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1159\" title=\"EUROKREM KEKS TORTA \u2013 REDAJ, SLA\u017dI, MA\u017dI I TORTA GOTOVA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":16242,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/16242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}