{"id":11589,"date":"2022-02-28T10:49:04","date_gmt":"2022-02-28T10:49:04","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11589"},"modified":"2022-02-28T10:49:04","modified_gmt":"2022-02-28T10:49:04","slug":"sutlijas-po-receptu-nasih-baka-star-50-godina","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11589","title":{"rendered":"SUTLIJA\u0160 PO RECEPTU NA\u0160IH BAKA STAR 50 GODINA"},"content":{"rendered":"<p>Kremast, mle\u010dan i najbolji sutlija\u0161 \ud83d\ude09 Uvek je pravo vreme po\u010dastiti se ukusnom poslasticom\u2026<\/p>\n<p>SASTOJCI:<\/p>\n<p>100 grama pirin\u010da<br \/>\n750 ml mleka<br \/>\n4-5 ka\u0161ike \u0161e\u0107era<br \/>\nPrstohvat soli<\/p>\n<p>PRIPREMA:<br \/>\nKuvajte pirina\u010d u vodi tri minuta, a zatim ocedite.<br \/>\nU mleko dodajte prstohvat soli i stavite na vatru da provri.<br \/>\nDodajte pirina\u010d i kuvajte na slaboj vatri dok prina\u010d ne upije mleko, nemojte me\u0161ati.<br \/>\nU kuvani pirina\u010d dodajte \u0161e\u0107er i oprezno prome\u0161ajte kako bi zrna ostala cela.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Kremast, mle\u010dan i najbolji sutlija\u0161 \ud83d\ude09 Uvek je pravo vreme po\u010dastiti se ukusnom poslasticom\u2026 SASTOJCI: 100 grama pirin\u010da 750 ml mleka 4-5 ka\u0161ike \u0161e\u0107era Prstohvat <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11589\" title=\"SUTLIJA\u0160 PO RECEPTU NA\u0160IH BAKA STAR 50 GODINA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11589"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11589\/revisions"}],"predecessor-version":[{"id":11591,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11589\/revisions\/11591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11590"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}