{"id":11561,"date":"2022-02-27T15:37:12","date_gmt":"2022-02-27T15:37:12","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11561"},"modified":"2022-02-27T15:37:12","modified_gmt":"2022-02-27T15:37:12","slug":"vanilice-svi-ih-vole-jer-su-prhke-i-mekane-tope-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11561","title":{"rendered":"VANILICE: SVI IH VOLE JER SU PRHKE I MEKANE, TOPE SE U USTIMA"},"content":{"rendered":"<p>Ove fine kola\u010di\u0107e svi vole jer su prhke i mekane, jednostavno se tope u ustima.<\/p>\n<p>SASTOJCI:<br \/>\nZa tijesto:<br \/>\n500 g margarina (ili 250 g margarina i 250 ml ulja)<br \/>\n250 g \u0161e\u0107era u prahu<br \/>\n1 limun<br \/>\n2 kesice vanilin \u0161e\u0107era<br \/>\n100 g oraha<br \/>\noko 1 kg bra\u0161na<\/p>\n<p>I jo\u0161:<br \/>\nd\u017eem od kajsija (marelica)<br \/>\n\u0161e\u0107er u prahu<\/p>\n<p>PRIPREMA:<br \/>\nPjenasto umutiti margarin i \u0161e\u0107er u prahu. Izrendati (naribati) koricu limuna i iscijediti sok limun. Dodati vanilin \u0161e\u0107er i orahe.<br \/>\nPostepeno dodavati bra\u0161no da se zamijesi ujena\u010dena, ne previ\u0161e tvrda masa.<br \/>\nRazvaljati tijesto i vaditi okruglom modlom vanilice.<br \/>\nPoredati na u pleh prekriven papirom za pe\u010denje i pe\u0107i u zagrejanoj rerni na 180 \u00b0C, 5-10 minuta.<br \/>\nVoditi ra\u010duna da vanilice ne promijene boju, tj. da ne potamne. Vaditi ih dok su bijele.<br \/>\nTople spajati d\u017eemom od kajsija i valjati u \u0161e\u0107eru u prahu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ove fine kola\u010di\u0107e svi vole jer su prhke i mekane, jednostavno se tope u ustima. SASTOJCI: Za tijesto: 500 g margarina (ili 250 g margarina <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11561\" title=\"VANILICE: SVI IH VOLE JER SU PRHKE I MEKANE, TOPE SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11561"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11561\/revisions"}],"predecessor-version":[{"id":11563,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11561\/revisions\/11563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11562"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}