{"id":1153,"date":"2019-05-14T14:15:34","date_gmt":"2019-05-14T14:15:34","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1153"},"modified":"2019-05-14T14:15:35","modified_gmt":"2019-05-14T14:15:35","slug":"jedna-od-najljepsih-torti-koja-se-topi-u-ustima-pojela-se-za-10-minuta-nisam-imala-vremena-ni-za-vise-slika","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1153","title":{"rendered":"JEDNA OD NAJLJEP\u0160IH TORTI KOJA SE TOPI U USTIMA POJELA SE ZA 10 MINUTA NISAM IMALA VREMENA NI ZA VI\u0160E SLIKA"},"content":{"rendered":"\n

SASTOJCI
\nBeze kora:
\n12 bjelanjaka
\n250 g \u0161e\u0107era
\n1 \u017elica octa
\nKrema:
\n12 \u017eumanjaka
\n8 \u017elica \u0161e\u0107era
\n5 \u017elica gustina<\/p>\n\n\n\n

600 ml mlijeka
\n250 g maslaca
\n4 \u017elice umu\u0107ene \u0161lag pjene
\n300 g popr\u017eenih i krupno mljevenih oraha ili lje\u0161njaka
\n100 g ribane \u010dokolade za kuhanje
\nJo\u0161:
\n4 \u0161lag pjene (ili 1l Hople)
\n500 ml mineralne vode<\/p>\n\n\n\n

PRIPREMA<\/p>\n\n\n\n

  1. Napomena: Jako je bitno prije izrade beze kore jaja dr\u017eati neko vrijeme na sobnoj temperaturi.<\/li>
  2. Za beze koru izmiksati bjelanjke u snijeg, pa postupno dodavati \u0161e\u0107er stalno miksaju\u0107i.
    \nBjelanjci sa \u0161e\u0107erom se tuku sve dotle dok se \u0161e\u0107er potpuno ne otopi (bar pola sata), ina\u010de \u0107e se \u0161e\u0107er tijekom pe\u010denja topiti i kora \u0107e biti mekana, a ne hrskava.
    \nMo\u017ee se \u0161e\u0107er samljeti u mlincu za kavu i puno br\u017ee \u0107e se otopiti, samim tim treba bjelanjke kra\u0107e miks:ati.
    \nPri kraju dodati \u017elicu octa, mo\u017ee i limunov sok.<\/li>
  3. Veliki lim od pe\u0107nice nauljiti i oblo\u017eiti papirom za pe\u010denje. I papir nauljiti sa 2-3 kapi ulja da se pe\u010dena kora lak\u0161e odvoji. Izliti i poravnati snijeg od bjelanjaka pa staviti u pe\u0107nicu prethodno zagrijanu na 150\u201dC.
    \nPe\u0107i (su\u0161iti) 1 sat, ili dok kora ne o\u010dvrsne, isklju\u010diti pe\u0107nicu, od\u0161krinuti vrata (ubaciti drvenu kuha\u010du) i ostaviti koru da se tako ohladi.
    \nOhla\u0111enu uzdu\u017e prerezati na dva dijela.<\/li>
  4. Za kremu umutiti \u017eumanjke sa \u0161e\u0107erom pa dodati gustin (mutiti u posudi koja \u0107e i\u0107i na vatru).
    \nPomalo dodavati vrelo mlijeko stalno mije\u0161aju\u0107i.
    \nStaviti na laganu vatru i kuhati stalno mije\u0161aju\u0107i dok se ne zgusnu.
    \nU ohla\u0111enu kremu dodati dobro izra\u0111en maslac (prethodno ga miksati sve dok ne pobijeli).<\/li>
  5. Istu\u0107i 4 \u0161lag pjene sa mineralnom vodom.
    \nOd tu\u010denog \u0161laga uzeti 4 \u017elice i umije\u0161ati u kremu.
    \nZatim kremu podijeliti na 2 dijela.
    \nJedan dio ostaviti kakav jeste, a u drugi dodati krupno mljevene orahe ili lje\u0161njake (sa lje\u0161njacima je posebno fino) i sitno ribanu \u010dokoladu.
    \nSlaganje:
    \n\u2013 beze kora \u2013 tamna krema \u2013 \u017euta krema
    \n\u2013 beze kora \u2013 tamna krema \u2013 \u017euta krema
    \ni sve premazati umu\u0107enim \u0161lagom i posuti krupno rezanim orasima.
    \nizvor : coolinarika.com<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    SASTOJCI Beze kora: 12 bjelanjaka 250 g \u0161e\u0107era 1 \u017elica octa Krema: 12 \u017eumanjaka 8 \u017elica \u0161e\u0107era 5 \u017elica gustina 600 ml mlijeka 250 g […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1153"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions"}],"predecessor-version":[{"id":1155,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1153\/revisions\/1155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}