{"id":11497,"date":"2022-02-24T10:51:59","date_gmt":"2022-02-24T10:51:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11497"},"modified":"2022-02-24T10:51:59","modified_gmt":"2022-02-24T10:51:59","slug":"gulas-od-piletine-napravite-ga-po-ovom-receptu-i-svi-ce-poludjeti-za-vasim-gulasom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11497","title":{"rendered":"GULA\u0160 OD PILETINE NAPRAVITE GA PO OVOM RECEPTU I SVI \u0106E POLUDJETI ZA VA\u0160IM GULA\u0160OM \u2026"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>500 gr pile\u0107ih prsa<br \/>\n200 gr gra\u0161ka<br \/>\n200 gr mrkve<br \/>\n100 gr korijena celera<br \/>\n1\/2 vezica per\u0161una<br \/>\n1 glavica crvenog luka<br \/>\n2 \u010dehna \u010de\u0161njaka<br \/>\n4 velike ka\u0161ike kru\u0161nih mrvica<br \/>\n5 velikih ka\u0161ika ulja<br \/>\n0,5 dcl pasiranog paradajza,<br \/>\nsol<br \/>\npapar<\/p>\n<p>Na\u010din pripreme:<\/p>\n<p>Crveni luk sitno nasjeckati, dodati ulje, protisnuti \u010de\u0161njak I lagano prodinstati.<br \/>\nDodati piletinu isje\u010denu na male kockice. Kada je piletina malo zape\u010dena posoliti I popapriti po \u017eelji. Podliti sa 200ml vode.<br \/>\nNa meso koje je dopola propirjano dodati mrkvu I celer narezane na kockice. Nakon pet minuta dodati gra\u0161ak I pirjati sve zajedno dok ne omek\u0161a. (povr\u0107e ne treba prekuhati) Na kraju dodati sitno icjeckani list per\u0161una, pasirani paradajz I kru\u0161ne mrvice.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 500 gr pile\u0107ih prsa 200 gr gra\u0161ka 200 gr mrkve 100 gr korijena celera 1\/2 vezica per\u0161una 1 glavica crvenog luka 2 \u010dehna \u010de\u0161njaka <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11497\" title=\"GULA\u0160 OD PILETINE NAPRAVITE GA PO OVOM RECEPTU I SVI \u0106E POLUDJETI ZA VA\u0160IM GULA\u0160OM \u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11497"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11497\/revisions"}],"predecessor-version":[{"id":11499,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11497\/revisions\/11499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11498"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}