{"id":1146,"date":"2019-05-14T14:09:31","date_gmt":"2019-05-14T14:09:31","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1146"},"modified":"2022-02-17T09:59:20","modified_gmt":"2022-02-17T09:59:20","slug":"dorucak-za-15-minutapomalo-zaboravljeni-recept-za-najukusnije-sendvice","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1146","title":{"rendered":"DORU\u010cAK ZA 15 MINUTA\u2026POMALO ZABORAVLJENI RECEPT ZA NAJUKUSNIJE SENDVI\u010cE"},"content":{"rendered":"\r\n<p>SASTOJCI:<br \/>2-3 dana stari kruh koliko stane na pleh<br \/>1 jaje<br \/>15 dag \u0161unke<br \/>malo pr\u0161uta (po \u017eelji)<br \/>10 dag sira, najbolje tilzita jer nije jako mastan<\/p>\r\n\r\n\r\n\r\n<p>1 \u010da\u0161ica jogurta<br \/>1 \u017elica vrhnja (po \u017eelji)<br \/>\u017eli\u010dica Vegete<br \/>malo soli<br \/>origano<br \/>per\u0161un<br \/>malo mlijeka za kruh (pola dubokog tanjura za juhu)<\/p>\r\n\r\n\r\n\r\n<p>PRIPREMA:<\/p>\r\n\r\n\r\n\r\n<p>Upalite pe\u0107nicu na 200*C Pomije\u0161ajte sve sastojke osim mlijeka.<br \/>Namastite pleh i kri\u0161ke kruha s jedne strane lagano umo\u010dite u mlijeko.<br \/>Tu polovicu stavite s donje strane. Filu ravnomjerno raspodijelite na sve kri\u0161ke i stavite pe\u0107i 10ak minuta, dok se jaja ne ispeku.<\/p>\r\n<p><br \/>POSLU\u017dIVANJE:<br \/>Najbolje je jesti vru\u0107e premda su i hladni fini, uz jogurt za ve\u010deru ili doru\u010dak ili same, a mi ih znamo jesti kao prilog mahunama, tikvicama i ostalim \u010du\u0161pajzima. Ne moram naglasiti da to nestane u roku od 15 minuta.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI:2-3 dana stari kruh koliko stane na pleh1 jaje15 dag \u0161unkemalo pr\u0161uta (po \u017eelji)10 dag sira, najbolje tilzita jer nije jako mastan 1 \u010da\u0161ica jogurta1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1146\" title=\"DORU\u010cAK ZA 15 MINUTA\u2026POMALO ZABORAVLJENI RECEPT ZA NAJUKUSNIJE SENDVI\u010cE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1146"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":11321,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions\/11321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1147"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}