{"id":11404,"date":"2022-02-20T09:28:17","date_gmt":"2022-02-20T09:28:17","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11404"},"modified":"2022-02-20T09:28:17","modified_gmt":"2022-02-20T09:28:17","slug":"ruska-sarlotka-kolac-s-jabukama-topi-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11404","title":{"rendered":"RUSKA \u0160ARLOTKA \u2013 KOLA\u010c S JABUKAMA, TOPI SE U USTIMA"},"content":{"rendered":"<p>Za pripremu ovog ruskog deserta je potrebno:<br \/>\n5-6 ve\u0107ih jabuka<br \/>\n3 jaja<br \/>\n200g \u0161e\u0107era<br \/>\n125 g bra\u0161na<br \/>\ncimet<br \/>\n\u0161e\u0107er u prahu<\/p>\n<p>Priprema:<\/p>\n<p>Uklju\u010dite rernu da se greje na 170C, a dno okruglog kalupa prekrijte masnim papirom (ili dobro podma\u017eite hladnim puterom).<br \/>\nJabuke ogulite, o\u010distite od semenki i izre\u017eite na kockice srednje veli\u010dine i posla\u017eite ih direktno u pripremljen kalup za pe\u010denje (pre\u010dnika 22.5cm).<\/p>\n<p>Zatim, mutite jaja zajedno sa \u0161e\u0107erom uz pomo\u0107 elektri\u010dnog miksera dok ne postanu penasta, a ve\u0107ina \u0161e\u0107era se istopi.<br \/>\nDodajte vanilu ( 1-2 kesice vanil \u0161e\u0107era, po \u017eelji) i bra\u0161no pa sve dobro izme\u0161ajte. Smesa \u0107e biti poprili\u010dno gusta.<br \/>\nDobijeno testo sipajte preko jabuka i pecite 55-60 minuta.<br \/>\nKad je kola\u010d gotov ostavite ga u kalupu desetak minuta, a potom ga okrenite na tanjir za poslu\u017eivanje tako da jabuke budu na vrhu.<br \/>\nPospite \u0161e\u0107erom u prahu i cimetom.<br \/>\nKola\u010d je lagan kao perce.<\/p>\n<p>Prijatno!<\/p>\n<p>Izvor: uspesnazena.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu ovog ruskog deserta je potrebno: 5-6 ve\u0107ih jabuka 3 jaja 200g \u0161e\u0107era 125 g bra\u0161na cimet \u0161e\u0107er u prahu Priprema: Uklju\u010dite rernu da <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11404\" title=\"RUSKA \u0160ARLOTKA \u2013 KOLA\u010c S JABUKAMA, TOPI SE U USTIMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11404"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11404\/revisions"}],"predecessor-version":[{"id":11406,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11404\/revisions\/11406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11405"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}