{"id":11401,"date":"2022-02-20T09:12:50","date_gmt":"2022-02-20T09:12:50","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11401"},"modified":"2022-02-20T09:12:50","modified_gmt":"2022-02-20T09:12:50","slug":"tiramisu-desert-u-casi-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11401","title":{"rendered":"TIRAMISU DESERT U \u010cA\u0160I ZA 10 MINUTA"},"content":{"rendered":"<p>Za njegovu pripremu treba odvojiti desetak minuta, \u010dak i ako nikad niste pravili desert, zagarantovano \u0107ete uspeti. Probajte, veoma je ukusno. I iznad svega brzo, i bez ikakvog umaranja.<\/p>\n<p>Za pripremu deserta bi\u0107e potrebno:<\/p>\n<p>Keks ili pi\u0161kote \u2013 200 gr<br \/>\nsitni sir \u2013 200 gr<br \/>\nslatka pavlaka \u2013 100 gr<br \/>\n\u0161e\u0107er \u2013 50 gr<br \/>\nvanil \u0161e\u0107er ili cimet \u2013 malo, po sopstvenom ukusu<br \/>\nkafa (kakao)<\/p>\n<p>PRIPREMA:<\/p>\n<p>\u2013 Skuvajte ve\u0107u \u0161olju kafe ili kakaoa. Ostavite da se prohladi do 45-50 stepeni.<br \/>\n\u2013 Uz pomo\u0107 blendera ili miksera, pome\u0161ajte sir, pavlaku, \u0161e\u0107er, cimet do pojave vazdu\u0161aste smese.<br \/>\n\u2013 U desertnu \u010diniju naizmeni\u010dno re\u0111ajte slojeve: keks, prethodno umo\u010den u skuvanu kafu (ili kakao), pa sloj kremaste smese, formiraju\u0107i desert. Odgore mo\u017eete posuti rendanom \u010dokoladom. Najbolje ga je ostaviti u fri\u017eider na par sati, ili da preno\u0107i.<\/p>\n<p>Ako \u017eelite poslu\u017eiti prijatelje ili goste, ovaj desert veoma elegantno izgleda u staklenim \u010da\u0161ama. Od gorenavedene koli\u010dine ispadne 3 ovakve \u010da\u0161e.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za njegovu pripremu treba odvojiti desetak minuta, \u010dak i ako nikad niste pravili desert, zagarantovano \u0107ete uspeti. Probajte, veoma je ukusno. I iznad svega brzo, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11401\" title=\"TIRAMISU DESERT U \u010cA\u0160I ZA 10 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11401"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11401\/revisions"}],"predecessor-version":[{"id":11403,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11401\/revisions\/11403"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11402"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}