{"id":11220,"date":"2022-02-13T11:30:58","date_gmt":"2022-02-13T11:30:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11220"},"modified":"2022-02-13T11:30:58","modified_gmt":"2022-02-13T11:30:58","slug":"savrseni-maffini-sa-cokoladom-i-visnjama-u-mojoj-kuci-se-prave-svaka-4-dana-4","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11220","title":{"rendered":"SAVR\u0160ENI MAFFINI SA \u010cOKOLADOM I VI\u0160NJAMA \u2013 u mojoj ku\u0107i se prave svaka 4 dana\u2026"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>2 jaja<br \/>\n200ml jogurta<br \/>\n160ml ulja<br \/>\n1 casa od jogurta secera<br \/>\n2 case od jogurta brasna<br \/>\n2 vanil secera<br \/>\n1 prasak za pecivo<br \/>\n100gr cokolade za kuvanje (najbolje se pokazala MENAZ)<br \/>\n300gr visanja<\/p>\n<p>Priprema<\/p>\n<p>Umutiti jaja sa secerom i vanil secerom pa dodati jogurt i ulje. Brasno pomesati sa praskom za pecivo,pa sjediniti sa umucenom smesom. Cokoladu za kuvanje iseckati na kockice pa lagano umesati u smesu(najbolje varjacom).<\/p>\n<p>Dodati 2\/3 visanja koje smo prethodno ocedili od soka i posuli kasikom secera. Smesu sipati u kalupe po zelji\u2026ja silikonske ne oblazem korpicama,nema potrebe\u2026.dok u teflonske stavljam papir za pecenje.Na svaki mafin pre pecenja utisnem nekoliko visanja.Peci 20-tak minuta na 200c.<\/p>\n<p>Poslu\u017eivanje<br \/>\nSluziti po zelji\u2026ja ponekad prelijem rastopljenom mlecnom cokoladom sa lesnikom,moji vole tako \ud83d\ude42<\/p>\n<p>Preuzeto sa: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 2 jaja 200ml jogurta 160ml ulja 1 casa od jogurta secera 2 case od jogurta brasna 2 vanil secera 1 prasak za pecivo 100gr <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11220\" title=\"SAVR\u0160ENI MAFFINI SA \u010cOKOLADOM I VI\u0160NJAMA \u2013 u mojoj ku\u0107i se prave svaka 4 dana\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11220"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11220\/revisions"}],"predecessor-version":[{"id":11222,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11220\/revisions\/11222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11221"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}