{"id":11198,"date":"2022-02-12T10:37:33","date_gmt":"2022-02-12T10:37:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11198"},"modified":"2025-03-18T20:37:07","modified_gmt":"2025-03-18T19:37:07","slug":"pekarskekiflice-bez-jajabez-mleka-a-ipak-najbolje-mekane-ko-dusa-a-jos-i-posne","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11198","title":{"rendered":"PEKARSKE KIFLICE! BEZ JAJA,BEZ MLEKA, A IPAK NAJBOLJE\u2026 MEKANE KO DU\u0160A A JO\u0160 I POSNE!"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>1200 gr. brasno<br \/>\n600 ml. mineralne vode<br \/>\n100 ml. mlaka voda<br \/>\n200 ml. ulje<br \/>\n1 1\/2 zlica kvasac<br \/>\n1 zlica secer<br \/>\n1 zlica sol<br \/>\n3 zlice ulje<br \/>\nkrupna sol<br \/>\n100 gr. margarin<\/p>\n<p>Priprema<\/p>\n<p>U 100 ml. mlake vode promesajte kvasac sa zlicu secer i zlicu brasno i ostavite da nadodje<br \/>\nBrasno promesajte sa solom pa dodajte nadosli kvasac ,mineralnu vodu koju ste zagrejale da bude mlaka i ulje i zamjesite glatko testo<br \/>\nPremazite ga malo uljem i ostavite da nadodje<br \/>\nKidajte loptice velicine breskve ,rasukajte cetvrtasto, zasecite nozom i premazite malo margarinom Ovako i zarolajte<\/p>\n<p>Redite u pouljen pleh<br \/>\nPremazite ih uljem i pospite krupnom soli slika i ostavite da nadodju<br \/>\nPecite u zagrejanu pec na 180 stupnjeva dok porumene<br \/>\nOdma ih premazite s malo uljem da imaju ljepi sjaj<br \/>\nDobar tek<\/p>\n<p>Poslu\u017eivanje<br \/>\nOd testo za ove kiflice mozete napraviti i pekarski kruh ..napravite loptice, premazite ih uljem ,pospite solom i ostavite da nadodju pa ih pecite dok porumene\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 1200 gr. brasno 600 ml. mineralne vode 100 ml. mlaka voda 200 ml. ulje 1 1\/2 zlica kvasac 1 zlica secer 1 zlica sol <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11198\" title=\"PEKARSKE KIFLICE! BEZ JAJA,BEZ MLEKA, A IPAK NAJBOLJE\u2026 MEKANE KO DU\u0160A A JO\u0160 I POSNE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":28321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11198"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11198\/revisions"}],"predecessor-version":[{"id":11200,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11198\/revisions\/11200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/28321"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}