{"id":11159,"date":"2022-02-10T21:44:15","date_gmt":"2022-02-10T21:44:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11159"},"modified":"2022-02-10T21:44:15","modified_gmt":"2022-02-10T21:44:15","slug":"cokoladni-mus-bez-jaja-bez-brasna-i-bez-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11159","title":{"rendered":"\u010cOKOLADNI MUS: BEZ JAJA, BEZ BRA\u0160NA I BEZ PE\u010cENJA\u2026"},"content":{"rendered":"<p>Zahvaljuju\u0107i maskarpone siru i \u010dokoladi ovaj kola\u010d ima kremastu teskturu i bogat ukus. Iznenadite svoje uku\u0107ane i napravite nezaboravan desert.<\/p>\n<p>SASTOJCI:<\/p>\n<p>800 ml mleka<br \/>\n300 g slatke pavlake<br \/>\n180 g \u0161e\u0107era<br \/>\n50 g nezasla\u0111enog kakao praha<br \/>\n50 g gustina<br \/>\n200 ml mleka<br \/>\n10 g \u017eelatina u prahu<br \/>\n60 ml hladne vode<br \/>\n300 g \u010dokolade za kuvanje, sa 65% kakaoa<br \/>\n200 g maskarpone sira<br \/>\nnezasla\u0111en kakao prah za posipanje<\/p>\n<p>PRIPREMA:<\/p>\n<p>Zagrejte mleko (800ml), slatku pavlaku i \u0161e\u0107er na srednjoj temperaturi. U me\u0111uvremenu pome\u0161ajte kakao i gustin.<\/p>\n<p>Dodajte malo mleka(200ml) i dobro prome\u0161ajte. Sipajte hladnu vodu preko \u017eelatina u prahu i ostavite 5-10 minuta da nabubri.<\/p>\n<p>Ulijte kakao smesu u vru\u0107e mleko. Neka proklju\u010da uz \u010desto me\u0161anje.<\/p>\n<p>Me\u0161anjem skidajte i kakao smesu sa zidova \u0161erpe jer, kad zbog gustina smesa krene da se zgu\u0161njava, prvo po\u010dne po zidovima \u0161erpe da se nakuplja.<\/p>\n<p>Kad prokuva nek kr\u010dka jo\u0161 5 minuta uz \u010desto me\u0161anje. Sklonite sa vatre i dodajte \u010dokoladu.<\/p>\n<p>Otopite \u017eelatin na niskoj temperaturi i odmah sklonite sa vatre. \u017delatin ne sme da proklju\u010da ina\u010de ne\u0107e odraditi svoj posao.<\/p>\n<p>Zatim \u017eelatin sipajte u smesu sa \u010dokoladom i dobro prome\u0161ajte.<\/p>\n<p>Prebacite sve u veliku \u010diniju, ostavite da se ohladi desetak minuta, pa dodajte maskarpone sir.<\/p>\n<p>Mutite mikserom samo dok se sve lepo ne pome\u0161a. Ne mutite vi\u0161e od toga. Poprskajte pleh veli\u010dine 26 cm sa malo vode i oblo\u017eite ga celofanom.<\/p>\n<p>Ulijte mus u pleh i poravnajte vrh.<\/p>\n<p>Ostavite u fri\u017eideru preko no\u0107i. Izvadite mus iz pleha \u2013 stavite poslu\u017eavnik na vrh pleha i, dr\u017ee\u0107i zajedno i pleh i poslu\u017eavnik, prevrnite pleh tako da je sad poslu\u017eavnik na dnu, a pleh odozgo.<\/p>\n<p>Skinite celofan, pa pospite mus kakaom.<\/p>\n<p>Secite vru\u0107im no\u017eem koji mo\u017eete par sekundi dr\u017eati u \u010da\u0161i sa vru\u0107om vodom ili ga mo\u017eete zagrejati iznad vru\u0107e ringle \u0161poreta.<\/p>\n<p>Dr\u017eate mus u fri\u017eideru.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Zahvaljuju\u0107i maskarpone siru i \u010dokoladi ovaj kola\u010d ima kremastu teskturu i bogat ukus. Iznenadite svoje uku\u0107ane i napravite nezaboravan desert. SASTOJCI: 800 ml mleka 300 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11159\" title=\"\u010cOKOLADNI MUS: BEZ JAJA, BEZ BRA\u0160NA I BEZ PE\u010cENJA\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11159"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11159\/revisions"}],"predecessor-version":[{"id":11161,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11159\/revisions\/11161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11160"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}