{"id":11074,"date":"2022-02-08T09:53:54","date_gmt":"2022-02-08T09:53:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=11074"},"modified":"2022-02-08T09:53:54","modified_gmt":"2022-02-08T09:53:54","slug":"kikiriki-bajadera-ovakvu-do-sada-niste-probali-video","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=11074","title":{"rendered":"KIKIRIKI BAJADERA \u2013 OVAKVU DO SADA NISTE PROBALI (VIDEO)"},"content":{"rendered":"<p>Za ljubitelje kikirikija, snikersa, kikiriki putera i poslastica od istog\u2026kikiriki bajadera. Brz i jednostavan kola\u010d za va\u0161u trpezu, praznike ili proslave. Pogledajte kako mi to radimo.<\/p>\n<p>SASTOJCI:<br \/>\n180 ml vode<br \/>\n180 gr kristal \u0161e\u0107era<br \/>\n75 gr margarina<br \/>\n200 gr blendiranog kikirikija<br \/>\n250 gr mlevenog keksa<br \/>\n80 gr crne \u010dokolade<br \/>\n100 gr bele \u010dokolade<\/p>\n<p>Glazura:<br \/>\n120 gr crne \u010dokolade<br \/>\n2 ka\u0161ike ulja<\/p>\n<p>PRIPREMA:<\/p>\n<p>Prvo \u0107emo izrendati \u010dokoladu jer posle ne\u0107emo imati vremena. U \u0161erpu staviti vodu i \u0161e\u0107er pa sve na vatru i sa\u010dekati da provri.<br \/>\nKad provri dodati iseckan margarin i povremeno prome\u0161ati dok se i margarin ne otopi. Skloniti sa vatre pa dodati kikiriki i 200 gr mlevenog keksa.<br \/>\nSjediniti pa podeliti na dva dela. U jedan deo staviti izrendanu \u010dokoladu, a u drugi preostalih 50 gr mlevenog keksa i sjedini.<\/p>\n<p>U manji pleh ili kalup staviti papir za pe\u010denje pa istresti celu svetlu smesu i poravnati ( u videu sam to uradila \u010da\u0161om ).<br \/>\nOtopiti u mikrotalasnoj ili na pari belu \u010dokoladu. U mikrotalsnoj zagrevamo po 15 sekundi dok se \u010dokolada na otopi.<br \/>\nPremazati otopljenu \u010dokoladu preko prvog sloja pa odneti u zamrziva\u010d da se stegne 5 \u2013 10 minuta.<\/p>\n<p>Preporu\u010dujem mle\u010dnu belu \u010dokoladu jer \u010dokolada za kuvanje se ba\u0161 i ne otopi lepo. Ukoliko ho\u0107ete posnu kikiriki bajaderu izuzmite \u010dokoladu.<br \/>\nIzvaditi iz zamrziva\u010da pa preko staviti \u010dokoladni deo, pa i njega poravnati.<br \/>\nUkoliko vam se desi da vam se drugi deo ohladio i \u010dini vam se da ne\u010de mo\u0107i lepo da se stavi preko \u010dokolade malo ga zagrejte.<br \/>\nNa laganoj vatri i sve \u0107e se opet povetati, ali onda g amalo prohladite. Namojte vru\u0107e na belu \u010dokoladu.<\/p>\n<p>Opet poravnajte \u010da\u0161om. Glazura se odmah pravi.<br \/>\nPome\u0161ati \u010dokoladu i ulje pa staviti u mikrotalasnu ( po 15 sekundi dok se ne zagreje ) ili na paru i otopiti ih zajedno.<br \/>\nPreliti preko bajadere i odgore po \u017eelji posuti blendiranim kikirikijem.<\/p>\n<p>POGLEDAJTE VIDEO PRIPREMU:<\/p>\n<p><iframe loading=\"lazy\" title=\"Kikiriki bajadera\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/aKRFUn30MpU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: brzikolaci.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ljubitelje kikirikija, snikersa, kikiriki putera i poslastica od istog\u2026kikiriki bajadera. Brz i jednostavan kola\u010d za va\u0161u trpezu, praznike ili proslave. Pogledajte kako mi to <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=11074\" title=\"KIKIRIKI BAJADERA \u2013 OVAKVU DO SADA NISTE PROBALI (VIDEO)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":11075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11074"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11074\/revisions"}],"predecessor-version":[{"id":11076,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/11074\/revisions\/11076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/11075"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}