Sir\u0107e je jedan od naj\u010de\u0161\u0107e kori\u0161\u0107enih sastojaka u \u0161irokom spektru namjena. Uglavnom se koristi zbog svojih ljekovitih svojstava.<\/p>\n
Sir\u0107e je bogato je pektinima, zdravim jedinjenjima i osnovnim mineralima. Mo\u017ee se koristiti za tretiranje bezbrojnih bolesti. \u0160tavi\u0161e, smatra se da je najmo\u0107niji i efikasniji sastojak za bijeljenje zuba.<\/p>\n
Sir\u0107e mo\u017ee zadr\u017eati pH u ustima zbog kiselih svojstava. Kada se koristi uni\u0161tava bolesti desni i mikrobe. Dakle, ostavlja usta bez bakterija i zube bijele kao bisere.<\/p>\n
Da biste koristili jabukov sir\u0107e za oralnu njegu, uvijek ga treba razbla\u017eiti vodom.<\/p>\n
Tako, mije\u0161ajte pola ka\u0161i\u010dice rastvora jabukovog sir\u0107eta u \u0161olju vode i isperite usta. Obavite ovo ujutro i o\u010distite zube normalno nakon ove procedure.<\/p>\n
Ponovite ovaj tretman svakodnevno.<\/p>\n
Va\u017eni savjeti:
\nNikada ne upotrebljavajte nerazrije\u0111eno sir\u0107e jer mo\u017ee nanijeti \u0161tetu zubima, naro\u010dito emajlom.
\nUvijek protresite bocu prije nego upotrijebite jer su klju\u010dni sastojci dostupni na dnu bo\u010dice.
\nUradite ovu proceduru svako jutro.<\/p>\n
Izvor: novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"
Sir\u0107e je jedan od naj\u010de\u0161\u0107e kori\u0161\u0107enih sastojaka u \u0161irokom spektru namjena. Uglavnom se koristi zbog svojih ljekovitih svojstava. Sir\u0107e je bogato je pektinima, zdravim jedinjenjima […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10935"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10935\/revisions"}],"predecessor-version":[{"id":10937,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10935\/revisions\/10937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10936"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}