SASTOJCI :
Za testo :
5oog bra\u0161na,
1 jaje,
2oog putera,
15o ml mleka,
5og \u0161e\u0107era,
pola kockice kvasca ili kesica suvog kvasca,
prstohvat soli.<\/p>\r\n\r\n\r\n\r\n
Za fil :
4oog mlevenog maka,
2oog \u0161e\u0107era,
narendana korica limuna,
1 vanilin \u0161e\u0107er,
3oo ml mleka,
5og prezli.<\/p>\r\n
Za premaz :
1 \u017eumance,
1 belance.<\/p>\r\n\r\n\r\n\r\n
PRIPREMA :
U vangli prosejati bra\u0161no i dodati iseckan puter. Dobro sjediniti puter i bra\u0161no.
Dodati kvasac koji je prethodno odstojao u mlakom mleku sa \u0161e\u0107erom.
Ubaciti jaje i so.
Umesiti glatko, kompraktno testo.
Testo podeliti na dve, tri, jednake jufke i ostaviti ga prekrivenog prijanjaju\u0107om folijom u fri\u017eideru oko 3o minuta.
Izvaditi testo iz fri\u017eidera i rastanjiti ga u pravougaoni oblik, oko pola cm debljine.
Mleko staviti da se kuva sa \u0161e\u0107erom pa kada provri dodati mak, prezle, vanilin \u0161e\u0107er i koricu limuna.
Kuvati dva, tri minuta uz neprestano me\u0161anje.<\/p>\r\n\r\n\r\n\r\n
Skloniti sa \u0161poreta i ostaviti fil da se potpuno ohladi.
Ohla\u0111eni fil podeliti na toliko delova koliko imate jufki (u mom slu\u010daju uvek tri).
Premazati svaki deo razvijenog testa ravnomerno, ostavljaju\u0107i po 1 cm od kraja prazan.
Uvijati rolat gusto paze\u0107i da se fil ne istiska.
Pore\u0111ajte \u0161trudle u nauljen pleh i ostavite ih da odstoje oko 2o minuta.
Prema\u017eite ih razmu\u0107enim \u017eumancetom i ostavite ih jo\u0161 15 minuta.
Zatim prema\u017eite razmu\u0107enim belancetom.
Ostavite \u0161trudlu jo\u0161 15 minuta, taman dok se rerna zagreje na 18o C.
Pecite \u0161trudlu od maka oko pola sata.
Sa\u010dekajte da se potpuno oladi pa je isecite na \u0161nite i poslu\u017eite.
Prijatno!<\/p>\r\n","protected":false},"excerpt":{"rendered":"
SASTOJCI :Za testo :5oog bra\u0161na,1 jaje,2oog putera,15o ml mleka,5og \u0161e\u0107era,pola kockice kvasca ili kesica suvog kvasca,prstohvat soli. Za fil :4oog mlevenog maka,2oog \u0161e\u0107era,narendana korica limuna,1 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":18295,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions\/18295"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}