{"id":10849,"date":"2022-02-02T09:38:04","date_gmt":"2022-02-02T09:38:04","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10849"},"modified":"2022-02-02T09:38:04","modified_gmt":"2022-02-02T09:38:04","slug":"pita-guzvara-sa-sirom-socna-unutra-hrskava-spolja-razoruzace-vas-ukusom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10849","title":{"rendered":"PITA GU\u017dVARA SA SIROM: SO\u010cNA UNUTRA, HRSKAVA SPOLJA, RAZORU\u017dA\u0106E VAS UKUSOM"},"content":{"rendered":"<p>So\u010dna pita sa hrskavom koricom, odli\u010dan je izbor za doru\u010dak ili ve\u010deru.<\/p>\n<p>SASTOJCI:<br \/>\n300-350 g gotovih kora \u2013 12 komada<br \/>\n400 g sira<br \/>\n80 ml ulja<\/p>\n<p>Za preliv:<br \/>\n1 mala pavlaka<br \/>\n2 jajeta<br \/>\nso i biber po ukusu<br \/>\n250 ml mleka<br \/>\nsusam za posipanje<\/p>\n<p>PRIPREMA:<\/p>\n<p>U posudi pome\u0161ajte jaja i pavlaku, pa sjedinite.<\/p>\n<p>Posolite i pobiberite, pa dodajte mleko i onda prome\u0161ajte.<\/p>\n<p>Koru nauljite, pa pore\u0111ajte sir po njoj.<\/p>\n<p>Slo\u017eite je kao harmoniku i re\u0111ajte u nauljen pleh. Tako radite dok ne utro\u0161ite materijal.<\/p>\n<p>Sipajte preliv preko i pospite susamom.<\/p>\n<p>Pecite na 200 Celzijusa oko pola sata.<\/p>\n<p><iframe loading=\"lazy\" title=\"Gu\u017evana pita\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/inFNhJGrI2w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor: Stil.kurir.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>So\u010dna pita sa hrskavom koricom, odli\u010dan je izbor za doru\u010dak ili ve\u010deru. SASTOJCI: 300-350 g gotovih kora \u2013 12 komada 400 g sira 80 ml <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10849\" title=\"PITA GU\u017dVARA SA SIROM: SO\u010cNA UNUTRA, HRSKAVA SPOLJA, RAZORU\u017dA\u0106E VAS UKUSOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10849"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10849\/revisions"}],"predecessor-version":[{"id":10851,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10849\/revisions\/10851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10850"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}