{"id":10796,"date":"2022-02-01T09:07:49","date_gmt":"2022-02-01T09:07:49","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10796"},"modified":"2022-02-01T09:09:18","modified_gmt":"2022-02-01T09:09:18","slug":"grcka-torta-za-svecane-dogadjaje-predivan-desert-sa-orasima-i-cokoladom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10796","title":{"rendered":"GR\u010cKA TORTA ZA SVE\u010cANE DOGA\u0110AJE: PREDIVAN DESERT SA ORASIMA I \u010cOKOLADOM"},"content":{"rendered":"<p>Ako se vam se pribli\u017eava slava ili neko drugo slavlje u porodici, obavezno napravite ovu tortu rusti\u010dnog izgleda.<br \/>\nVi je naravno mo\u017eete ukrasiti da bude modernija, ali je napravite dan ranije, da bi se lepo sekla.<\/p>\n<p>SASTOJCI:<br \/>\nZa 3 kore:<br \/>\n12 belanaca<br \/>\n27 ka\u0161ika \u0161e\u0107era<br \/>\n12 ka\u0161ika mlevenog plazma keksa<br \/>\n15 ka\u0161ika oraha<\/p>\n<p>Za fil:<br \/>\n12 \u017eumanaca<br \/>\n200 g \u0161e\u0107era<br \/>\n2 pudinga od vanile<br \/>\n600 ml mleka<br \/>\n300 g margarina<br \/>\n100 g \u0161e\u0107era u prahu<br \/>\n200 g seckanog plazma keksa<br \/>\n200 g milka \u010dokolade po \u017eelji (ja sam stavila milku sa oreo keksom)<br \/>\n200 g krupnije mlevenih oraha<\/p>\n<p>PRIPREMA:<\/p>\n<p>Belanca ulupajte u \u010dvrst \u0161ne sa 4 ka\u0161ika \u0161e\u0107era. Zatim dodajte 4 ka\u0161ike oraha i 4 ka\u0161ike keksa, pa prome\u0161ajte.<\/p>\n<p>Pleh dimenzija 30\u00d720 cm oblo\u017eite pek papirom i stavite da se kora pe\u010de u prethodno zagrejanoj rerni na 200\u00b0C. Ja sam pekla 12 minuta.<\/p>\n<p>Pazite kada pe\u010dete, jer ako je prepe\u010dete, jako \u0107e se skupiti. Postupak ponovite jo\u0161 2 puta da dobijete 3 korice.<\/p>\n<p>\u017dumancima dodajte \u0161e\u0107er, bra\u0161no i malo hladnog mleka, a ostatak mleka stavite da provri. Kada provri zakuvajte \u017eumanca i me\u0161ajte dok se ne zgusne. Sklonite sa vatre, stavite foliju i ostavite da se hladi.<\/p>\n<p>Umutite margarin ili maslac sobne temperature sa \u0161e\u0107erom u prahu, da bude penasto.<\/p>\n<p>Toj smesi dodajte ohla\u0111en fil od \u017eumanaca i umutite. Smesi dodajte i iseckanu \u010dokoladu i sitno izlomljen keks. \u010cokoladu mo\u017eete izblendirati, ako vam je lak\u0161e.<\/p>\n<p>Koli\u010dina \u010dokolade mo\u017ee da se pove\u0107a, a tako\u0111e mo\u017eete u fil da dodate orahe ili le\u0161nike. Ovim filom ma\u017eite korice.<\/p>\n<p>Kora-fil, kora-fil, kora-fil.<\/p>\n<p>Ostavite najbolju preko no\u0107i da odstoji da se ukusi sjedine i korice i keks omek\u0161aju, pa dekori\u0161ite po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako se vam se pribli\u017eava slava ili neko drugo slavlje u porodici, obavezno napravite ovu tortu rusti\u010dnog izgleda. Vi je naravno mo\u017eete ukrasiti da bude <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10796\" title=\"GR\u010cKA TORTA ZA SVE\u010cANE DOGA\u0110AJE: PREDIVAN DESERT SA ORASIMA I \u010cOKOLADOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10796"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10796\/revisions"}],"predecessor-version":[{"id":10800,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10796\/revisions\/10800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10798"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}