{"id":10762,"date":"2022-01-31T09:59:19","date_gmt":"2022-01-31T09:59:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10762"},"modified":"2022-01-31T09:59:19","modified_gmt":"2022-01-31T09:59:19","slug":"puz-sarmice-iz-tiganja-omiljeno-jelo-na-brzi-i-drugaciji-nacin-odmah-nestaje-sa-stola","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10762","title":{"rendered":"PU\u017d SARMICE IZ TIGANJA: OMILJENO JELO NA BR\u017dI I DRUGA\u010cIJI NA\u010cIN, ODMAH NESTAJE SA STOLA"},"content":{"rendered":"<p>Donosimo vam hit recept sa interneta za omiljeno jelo, ali pripremljeno na druga\u010diji i br\u017ei na\u010din\u2026<\/p>\n<p>SASTOJCI:<br \/>\n10 listova kiselog kupusa<br \/>\n600-700 g mlevenog mesa (june\u0107eg, pile\u0107eg)<br \/>\n2 glavice crnog luka<br \/>\n1 \u0161argarepa<br \/>\n1 paprika<br \/>\n\u00bd ljute papri\u010dice<br \/>\n2 \u0161tapi\u0107a celera<br \/>\n50 g per\u0161una<br \/>\n50 g pirin\u010da<br \/>\nza\u010dini: crvena mlevena paprika, biber, so, suvi za\u010din<\/p>\n<p>Podloga od povr\u0107a:<br \/>\n2-3 krompira<br \/>\n2 crna luka<br \/>\n1 \u0161argarepa<\/p>\n<p>PRIPREMA:<\/p>\n<p>U blenderu usitnite obi\u010dnu i ljutu papriku, luk, celer, per\u0161un i \u0161argarepu.<\/p>\n<p>Stavite u posudu sa mlevenim mesom i za\u010dinite po \u017eelji.<\/p>\n<p>Prome\u0161ajte, pa dodajte i opran pirina\u010d i sjedinite sa mesom.<\/p>\n<p>Za podlogu od povr\u0107a iseckajte luk na polovinu, pa iseckajte na tanka rebarca.<\/p>\n<p>To isto uradite krompirom, na pola, pa na tanke listi\u0107e.<\/p>\n<p>\u0160argarepu isecite na tanke kolutove.<\/p>\n<p>U dublji tiganj ili vok sipajte ulje da pokrije dno, pa ubacite povr\u0107e i za\u010dinite po \u017eelji.<\/p>\n<p>Dok se povr\u0107e kr\u010dka, uzmite listove kiselog kupusa, odsecite dno, zatim sipajte fil od mesa po dnu (celom du\u017einom), urolajte i napravite pu\u017ei\u0107a od sarme.<\/p>\n<p>Sarmice re\u0111ajte u tiganje preko povr\u0107a.<\/p>\n<p>Nalijte sa \u00bd l vode, poklopite i na tihoj vatri kuvajte nekih 40 minuta.<\/p>\n<p><iframe loading=\"lazy\" title=\"HIT NA NETU-PU\u017d SARMA IZ TIGANJA!!Ne\u0161to sasvim novo i ukusno da se prosto li\u017eu prsti!!\ud83e\udd47\ud83e\udd24\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hlUwOD9uXCc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Autor: Youtube \/ Kuhinja Valentina Ma\u0161kovi\u0107<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Donosimo vam hit recept sa interneta za omiljeno jelo, ali pripremljeno na druga\u010diji i br\u017ei na\u010din\u2026 SASTOJCI: 10 listova kiselog kupusa 600-700 g mlevenog mesa <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10762\" title=\"PU\u017d SARMICE IZ TIGANJA: OMILJENO JELO NA BR\u017dI I DRUGA\u010cIJI NA\u010cIN, ODMAH NESTAJE SA STOLA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10762"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10762\/revisions"}],"predecessor-version":[{"id":10764,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10762\/revisions\/10764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10763"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}