{"id":10724,"date":"2022-01-30T11:01:57","date_gmt":"2022-01-30T11:01:57","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10724"},"modified":"2022-01-30T11:01:57","modified_gmt":"2022-01-30T11:01:57","slug":"brzi-puding-kolac-sa-kokosom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10724","title":{"rendered":"BRZI PUDING KOLA\u010c SA KOKOSOM"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>200 g piskota<br \/>\n225 g graham keksa(moze i neki drugi)<br \/>\n1 puding od vanilije (puding je od 130 g)<br \/>\n1 puding od cokolade<br \/>\n5 solja(solja 235 ml) mlijeka (toliko je potrebno za puding koji ja koristim,a vi stavite po uputi na vrecici)<br \/>\n300 g maslaca<br \/>\n2 solje kokosa<br \/>\n2 slaga + mlijeko za slag(Ja obicno koristim gotovi slag cool whip)<\/p>\n<p>Priprema<\/p>\n<p>Pudinge napraviti po uputama na vrecici.Originalno u puding koji ja koristim ide 3 solje mlijeka ,ali ja kada pravim kolace sa pudingom stavljam 2.5 solje mlijeka na svaku kesicu pudinga(nisam navela kolicinu secera za puding jer u USA puding je zasladjen tako da trebate staviti secera koliko pise u uputi).<br \/>\nKada je puding gotov dodati mu isjeckan maslac i mijesati dok se maslac ne otopi i sjedini sa pudingom.<br \/>\nKada se maslac potpuno otopi u svaki puding staviti po solju kokosa i promijesati.<br \/>\nU podmazanu vatrostalnu tepsiju velicine 33\u00d722 cm staviti red piskota i preliti pudingom od vanilije.<br \/>\nPreko pudinga poredati graham kekse i zatim preliti pudingom od cokolade.<br \/>\nOstaviti kolac u frizider da se ohladi.<br \/>\nNapraviti slag ,premazati preko ohladjenog kolaca i ostaviti da se kolac dobro ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 200 g piskota 225 g graham keksa(moze i neki drugi) 1 puding od vanilije (puding je od 130 g) 1 puding od cokolade 5 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10724\" title=\"BRZI PUDING KOLA\u010c SA KOKOSOM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10724"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10724\/revisions"}],"predecessor-version":[{"id":10726,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10724\/revisions\/10726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10725"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}