{"id":107,"date":"2019-04-30T21:13:35","date_gmt":"2019-04-30T21:13:35","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=107"},"modified":"2019-04-30T21:13:36","modified_gmt":"2019-04-30T21:13:36","slug":"titov-kolac-bio-je-najstroza-tajna-u-jugoslaviji-ovaj-recept-je-bivsi-predsjednik-najvise-volio","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=107","title":{"rendered":"TITOV KOLA\u010c, BIO JE NAJSTRO\u017dA TAJNA U JUGOSLAVIJI: Ovaj recept je biv\u0161i predsjednik najvi\u0161e volio!?"},"content":{"rendered":"\n<p> Sastojci<br> Biskvit: 4 zumanjka<br> 200 gr. secera<br> 5 zlica hladne kafe<br> 100 gr.mljevenih orasa<br> 5 zlica brasna<br> 3 zlice ulja<br> 1 prasak za pecivoslag od 5 bjelanjaca<br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> Fill 1: 400 ml. mljeka<br> 5 zlica brasna<br> 2 zumanjka<br> Fill 2: 230 gr. putera<br> 10 zlica secera<br> 100 gr. istopljene kuhinjske cokolade<br> 1 vanila secer(ili vanila extrakt)<\/p>\n\n\n\n<p>Priprema<br>\nOdvojite bjelanjce od zumanjaca.<br>\nU bjelanjce dodajte 100gr. secera i izmiksajte sa mikserom.<\/p>\n\n\n\n<p>U zumanjce dodajte takode 100 gr. secera i miksajte.Nakon toga dodajte  5 zlica hladne kafe,100 gr.orasa,5 zlica brasna,3 zlice ulja,1 prasak za pecivo i smjesu od bjelanjaca.<br>\nStavite peci u zagrijanu pecnicu 200 C 20-25 min.<br>\nFill:U 400 ml. mljeka dodajte 5 zlica brasna i 2 zumanjka i kuhajte uz neprestano mijesanje.<br>\nFill 2:U 230 gr.putera(ostavite na sobnoj temperaturi) dodajte 10 zlica secera,100gr. istopljene cokolade i 1 vanilin secer.Ja sam dodala 2 zlice ruma.<br>\nFil od putera dodajte u hladan fil od mljeka.<br>\nNa hladan kolac stavite fil i slag pjenu..<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Biskvit: 4 zumanjka 200 gr. secera 5 zlica hladne kafe 100 gr.mljevenih orasa 5 zlica brasna 3 zlice ulja 1 prasak za pecivoslag od <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=107\" title=\"TITOV KOLA\u010c, BIO JE NAJSTRO\u017dA TAJNA U JUGOSLAVIJI: Ovaj recept je biv\u0161i predsjednik najvi\u0161e volio!?\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":109,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions\/108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/109"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}