{"id":10688,"date":"2022-01-29T10:52:56","date_gmt":"2022-01-29T10:52:56","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10688"},"modified":"2022-01-29T10:52:56","modified_gmt":"2022-01-29T10:52:56","slug":"najljepse-kifle-na-svijetu-ovaj-recept-treba-obavezno-zapisati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10688","title":{"rendered":"NAJLJEP\u0160E KIFLE NA SVIJETU OVAJ RECEPT TREBA OBAVEZNO ZAPISATI"},"content":{"rendered":"<p>Potrebno je:<\/p>\n<p>2,5 dcl vode<br \/>\n50 gr \u0161e\u0107era<br \/>\n1 ka\u0161ika suvog kvasca<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n80 ml ulja<br \/>\n500 gr bra\u0161na<\/p>\n<p>Za premazivanje:<br \/>\n50 ml vode<br \/>\n1 ravna ka\u0161i\u010dica bra\u0161na<br \/>\nsemenke maka<br \/>\n50 ml vode<br \/>\n1 ka\u0161ika meda<\/p>\n<p>Priprema:<br \/>\nU 2,5 dcl mlake vode staviti 50 gr \u0161e\u0107era i 1 ka\u0161iku suvog kvasca.<br \/>\nDa stane 5 minuta pa dodati 80 ml ulja, so i bra\u0161no. Zamesiti testo, izraditi i ostaviti da nadolazi.<br \/>\nTesto kad nadodje podeliti na 8 delova.<br \/>\nSvaki deo razvaljati u plo\u010du veli\u010dine 30\u00d713 cm i urolati.<br \/>\nStaviti u pleh prethodno oblo\u017een papirom i ostaviti da stanu 30 minuta.<br \/>\nIzme\u0161ati 50 ml vode i 1 ravnu ka\u0161i\u010dicu bra\u0161na, premazati pruti\u0107e posuti makom i pe\u0107i na 180 stepeni 25 minuta.<br \/>\nU posudu staviti 50 ml vode, 1 ka\u0161iku meda staviti da provri i toplim \u010detkom premazati pe\u010dene tople pruti\u0107e.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno je: 2,5 dcl vode 50 gr \u0161e\u0107era 1 ka\u0161ika suvog kvasca 1 ka\u0161i\u010dica soli 80 ml ulja 500 gr bra\u0161na Za premazivanje: 50 ml <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10688\" title=\"NAJLJEP\u0160E KIFLE NA SVIJETU OVAJ RECEPT TREBA OBAVEZNO ZAPISATI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10688"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10688\/revisions"}],"predecessor-version":[{"id":10690,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10688\/revisions\/10690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10689"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}