{"id":10629,"date":"2022-01-25T13:14:16","date_gmt":"2022-01-25T13:14:16","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10629"},"modified":"2022-04-18T10:59:22","modified_gmt":"2022-04-18T10:59:22","slug":"pravi-se-jednostavno-i-brzo-bez-jaja-i-mlijeka-sto-znaci-da-im-je-i-rok-trajanja-znatno-duzi-bosanski-lokum","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10629","title":{"rendered":"PRAVI SE JEDNOSTAVNO I BRZO, BEZ JAJA I MLIJEKA, STO ZNACI DA IM JE I ROK TRAJANJA ZNATNO DUZI: BOSANSKI LOKUM"},"content":{"rendered":"<p>Sastojci.<br \/>\n\u2013 250 gr putra sobne T<br \/>\n\u2013 \u00bd kg brasna<br \/>\n\u2013 2 s.kasike ulja<br \/>\n\u2013 2-3 s. kasike staub secera<\/p>\n<p>JOS POTREBNO:<br \/>\n\u2013 Staub secer za uvaljati gotove lokume<\/p>\n<p>Priprema<br \/>\nPutar umutiti sa secerom, dodati ulje, u to dodati brasno i sve dobro izraditi.<br \/>\nIstresti na radnu povrsinu,( obicno ne treba brasna)izraditi jos malo rukama, podjeliti u vise hrpica( kuglica) 7-8<br \/>\nOd svake kuglice napraviti valjak, kao sto se vidi na slici<\/p>\n<p>Rezati na duzinu od 4-5 cm, redati u tepsiju u koju smo stavili pek papir<br \/>\nPeci\/ susiti na 130 *C oko 1\u00bd sat<br \/>\nMoraju ostati svjetli<br \/>\nGotove uvaljati u staub secer, kad se ohlade spakovati u kutiju.<br \/>\nMogu dugo stajati i sve su ljepsi i ljepsi<\/p>\n<p>KOD MENE SU 4 VALJKA, ZATO STO SAM PRAVILA SAMO \u00bd MJERE.<br \/>\nJA SAM PEKLA 1 SAT NA 120*C POSTO PECEM SA VENTILATOROM<br \/>\nU ORGINALNOM RECEPTU NE IDE ULJE, SAMO PUTAR, ALI JA DODAM, POSTO MI BUDU MEKSI<\/p>\n<p>Izvor: coolinarka.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci. \u2013 250 gr putra sobne T \u2013 \u00bd kg brasna \u2013 2 s.kasike ulja \u2013 2-3 s. kasike staub secera JOS POTREBNO: \u2013 Staub <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10629\" title=\"PRAVI SE JEDNOSTAVNO I BRZO, BEZ JAJA I MLIJEKA, STO ZNACI DA IM JE I ROK TRAJANJA ZNATNO DUZI: BOSANSKI LOKUM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10629"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions"}],"predecessor-version":[{"id":10631,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10629\/revisions\/10631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10630"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}