{"id":10594,"date":"2022-01-24T10:17:08","date_gmt":"2022-01-24T10:17:08","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10594"},"modified":"2022-01-24T10:17:08","modified_gmt":"2022-01-24T10:17:08","slug":"krompir-volim-na-sve-nacine-ali-ovaj-recept-mi-je-pun-pogodak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10594","title":{"rendered":"KROMPIR VOLIM NA SVE NA\u010cINE ALI OVAJ RECEPT MI JE PUN POGODAK"},"content":{"rendered":"<p>SASTOJCI<\/p>\n<p>1 kg krompira<br \/>\n60gr putera<br \/>\n3 ka\u0161ike ribanog parmezana<br \/>\nso, biber<br \/>\n\u0161aka sve\u017eeg per\u0161una<\/p>\n<p>PRIPREMA<\/p>\n<p>Krompir olju\u0161titi i sa jedne (predvi\u0111ene donje) strane odse\u0107i tanak sloj kako bi krompir mogli ravno da polegnemo. Potom sa gornje strane uzdu\u017eno zase\u0107i krompir do 3\/4 visine u razmaku od nekih 5mm. Savet je da krompir probodete drvenim \u0161tapi\u0107em po du\u017eini te tako bez problema da zasecate no\u017eem a da ne prese\u010dete krompir do kraja. Kad zavr\u0161ite zasecanje izvu\u010dete \u0161tapi\u0107 i imate savr\u0161eno zase\u010den krompir \ud83d\ude42<\/p>\n<p>Ugrejte rernu na 220C. Prema\u017eite tepsiju puterom, pore\u0111ajte zase\u010den krompir koji \u0107ete posoliti (i pobiberiti) po ukusu, te sa rastopljenim puterom prema\u017eite sve krompire tako da maslaca ode i u zase\u010dene delove krompira. Krompir se pe\u010de oko 40-45min.<\/p>\n<p>Krompir izvaditi i posuti sa 3 ka\u0161ike parmezana, pa vratiti da se dope\u010de dok ne porumeni (jo\u0161 10-ak minuta).<\/p>\n<p>Gotov krompir slu\u017eiti kao topli prilog uz meso posut sve\u017eim per\u0161unom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI 1 kg krompira 60gr putera 3 ka\u0161ike ribanog parmezana so, biber \u0161aka sve\u017eeg per\u0161una PRIPREMA Krompir olju\u0161titi i sa jedne (predvi\u0111ene donje) strane odse\u0107i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10594\" title=\"KROMPIR VOLIM NA SVE NA\u010cINE ALI OVAJ RECEPT MI JE PUN POGODAK\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10594"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10594\/revisions"}],"predecessor-version":[{"id":10596,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10594\/revisions\/10596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10595"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}