{"id":10482,"date":"2022-01-20T11:24:11","date_gmt":"2022-01-20T11:24:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10482"},"modified":"2022-01-20T11:24:11","modified_gmt":"2022-01-20T11:24:11","slug":"zena-otkrila-trik-kako-da-staklo-na-rerni-stalno-blista-probajte-ovaj-trik-i-staklo-vase-rerne-ce-sijati-kao-novo","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10482","title":{"rendered":"\u017dENA OTKRILA TRIK KAKO DA STAKLO NA RERNI STALNO BLISTA: Probajte ovaj trik i staklo va\u0161e rerne \u0107e SIJATI KAO NOVO"},"content":{"rendered":"<p>Saznajte kako da sebi olak\u0161ate posao prilikom \u010di\u0161\u0107enja rerne.<\/p>\n<p>Zagorjeli ostaci od hrane, nakupljena masno\u0107a i prljav\u0161tina lepi se i u unutra\u0161njost rerne i na staklenih vratima.<\/p>\n<p>Vlasnica agencije za \u010di\u0161\u0107enje Kejti Burkej otkriva dva jednostavna, brza i prirodna na\u010dina \u010di\u0161\u0107enja staklenih vrata rerne.<\/p>\n<p>Ona ka\u017ee da najprije sa rerne skinete vrata jer \u0107ete tako imati bolji pristup unutra\u0161njosti rerne koja je \u010desto puna mrvica, komadi\u0107a hrane, ali i pra\u0161ine.<\/p>\n<p>&#8220;Zatim, sa crijevom usisava\u010da pre\u0111ite cokelu unutra\u0161njost rerne, najbolje s nekim nastavkom za manje pukotine koji mo\u017ee u\u0107i i u sitnije prostore&#8221;, savjetuje Burkej.<\/p>\n<p>k-edit-04-2020-magiceraserovencleaning-img-3280<\/p>\n<p>Nakon toga, slijedi \u010di\u0161\u0107enje masno\u0107e sa staklenih vrata.<\/p>\n<p>Najbolje sredstvo za \u010di\u0161\u0107enje vrata jeste me\u0161avina dva sastojka koja ve\u0107 imate u kuhinji: soda bikarbona i sir\u0107e&#8221;. <\/p>\n<p>Ako na staklu ima nakupljene masno\u0107e i prljav\u0161tine, pospite malo sode bikarbone direktno na to mjesto.<\/p>\n<p> Zatim, poprskajte mje\u0161avinom sode bikarbone i sir\u0107eta po cijeloj povr\u0161ini.<\/p>\n<p>Nakon toga, sa sun\u0111erom po staklu razma\u017eite dobijenu pastu, pa je prebri\u0161ite mokrim sun\u0111erom, kako biste sve uklonili. Ako treba, povr\u0161inu pre\u0111ite i s grubom stranom sun\u0111era, ali pazite da ne koristite abrazivne sun\u0111ere i sredstva da ne biste o\u0161tetili staklo.<\/p>\n<p>&#8220;Na kraju \u010di\u0161\u0107enja poprskajte sredstvom za pranje stakla kako bi povr\u0161ina dobila sjaj i onda sastavite svoja staklena vrata&#8221; objasnila je.<\/p>\n<p>Ponekad skidanje staklenih vrata s rerne nije opcija, ali i onda postoji efikasan na\u010din da ih o\u010distite, prenosi Real Simple.<\/p>\n<p>Na isti na\u010din kao i u prvom slu\u010daju, u pomo\u0107 priska\u010de pasta za \u010di\u0161\u0107enje od sode bikarbone i sir\u0107eta ili od sode i vode, po \u017eelji.<\/p>\n<p>Zatim pastu sa sun\u0111erom, krpom ili \u010dak s rukama ( obavezno s rukavicama) prema\u017eite po staklu i ostavite  da odstoji 15 do 20 minuta, u zavisnosti od toga  koliko su vrata prljava.<\/p>\n<p>Ako je potrebno, pastu mo\u017eete ostaviti i du\u017ee da deluje jer je potpuno prirodna i ne\u0107e o\u0161tetiti staklo. Imajte na umu da \u0107e smesa da potamni jer upija prljav\u0161tinu i masno\u0107u.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Saznajte kako da sebi olak\u0161ate posao prilikom \u010di\u0161\u0107enja rerne. Zagorjeli ostaci od hrane, nakupljena masno\u0107a i prljav\u0161tina lepi se i u unutra\u0161njost rerne i na <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10482\" title=\"\u017dENA OTKRILA TRIK KAKO DA STAKLO NA RERNI STALNO BLISTA: Probajte ovaj trik i staklo va\u0161e rerne \u0107e SIJATI KAO NOVO\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10482"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10482\/revisions"}],"predecessor-version":[{"id":10484,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10482\/revisions\/10484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10483"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}