{"id":10227,"date":"2022-01-12T10:32:11","date_gmt":"2022-01-12T10:32:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10227"},"modified":"2022-01-12T10:32:11","modified_gmt":"2022-01-12T10:32:11","slug":"bozanstvene-vanila-kocke-bez-pecenjagotove-za-tren-oka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10227","title":{"rendered":"BO\u017dANSTVENE VANILA KOCKE BEZ PE\u010cENJA\u2026GOTOVE ZA TREN OKA"},"content":{"rendered":"<p>Vanilija kocke bez pe\u010denja, vrlo jednostavan kola\u010d sa prefinom kremom od vanilije.<\/p>\n<p>Sastojci<\/p>\n<p>1 l mlijeka<br \/>\n3 cijela jaja<br \/>\n3 \u017eumanjka<br \/>\n170 g \u0161e\u0107era<br \/>\n80 g gustina<br \/>\n3 vanilin \u0161e\u0107era<br \/>\n350 g keksa po \u017eelji (ja sam \u010dajni)<br \/>\noko 100 g otopljenog maslaca, krenite s manje (ovisi o keksu)<br \/>\n1\/2 l vrhnja za \u0161lag<\/p>\n<p>Priprema<br \/>\nDetaljnu pripremu pogledajte i u videu: https:\/\/youtu.be\/ihQUTqh9yHs<br \/>\nPripremite bazu od keksa s otopljenim maslacem. Maslac dodajte dok ne dobijete smjesu teksture mokrog pijeska koja se prima pod prstima.<\/p>\n<p>Za kremu u jaja dodajte \u0161e\u0107er i vanilin \u0161e\u0107er pa dobro zamije\u0161ajte. Zamije\u0161ajte i gustin pa postepeno dodajte mlijeko da ne nastanu grudice.<br \/>\nKremu kuhati uz stalno mije\u0161anje na laganoj do srednjoj vatri dok se ne zgusne pa uz povremeno mije\u0161anje pustiti da se prohladi.<br \/>\nKad se krema prohladi staviti na ohla\u0111enu bazu. Na kraju staviti i \u0161lag. Pustiti da se dobro stisne i ohladi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Vanilija kocke bez pe\u010denja, vrlo jednostavan kola\u010d sa prefinom kremom od vanilije. Sastojci 1 l mlijeka 3 cijela jaja 3 \u017eumanjka 170 g \u0161e\u0107era 80 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10227\" title=\"BO\u017dANSTVENE VANILA KOCKE BEZ PE\u010cENJA\u2026GOTOVE ZA TREN OKA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10227"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10227\/revisions"}],"predecessor-version":[{"id":10229,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10227\/revisions\/10229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10228"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}