{"id":10224,"date":"2022-01-12T10:30:41","date_gmt":"2022-01-12T10:30:41","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10224"},"modified":"2022-01-12T10:30:41","modified_gmt":"2022-01-12T10:30:41","slug":"cajni-cupavci-ukusni-mekani-i-socni-skroz-zaboravila-na-njih-napravila-i-maloprije-ih-zavrsila-jedva-cekam-da-ih-probam","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10224","title":{"rendered":"\u201c\u010cAJNI \u010cUPAVCI\u201d\u2013 Ukusni, mekani i so\u010dni.. skroz zaboravila na njih, napravila i maloprije ih zavr\u0161ila, jedva \u010dekam da ih probam.."},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>1\/2 litra mlijeka<br \/>\n5 ka\u0161. gustina<br \/>\n10ka\u0161. \u0161e\u0107era<br \/>\n1 vanilin \u0161e\u0107era<br \/>\n150gr. maslaca<br \/>\n1 pak.(1kg) \u010dajnih koluti\u0107a<br \/>\n200gr. kokos br\u0161na<\/p>\n<p>I jo\u0161:<br \/>\nmlijeko za umakanje<br \/>\nmalo ruma<\/p>\n<p>Priprema:<br \/>\n1. Mlijeko staviti da kuha,pomije\u0161ati gustin,\u0161e\u0107er i vanilin \u0161e\u0107er sa malo mlijeka i skuhati kao puding.Kad se ohladi dodati izra\u0111en maslac.<br \/>\n2. Koluti\u0107e umakati u mlijeko sa rumom,sa manjom ka\u0161ikom stavljati fil i uvaljati u kokos.Sve to raditi dok nepotro\u0161ite fil i koluti\u0107e.<\/p>\n<p>Poslu\u017eivanje:<br \/>\nNjaljep\u0161i su kad odstoje par sati u fri\u017eideru ili jo\u0161 bolje preko no\u0107i,u tom slu\u010daju morate \u010dekati kao ja sada\u2026hehe.Nadam se da \u0107e vam se svidjeti\u2026<\/p>\n<p>izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1\/2 litra mlijeka 5 ka\u0161. gustina 10ka\u0161. \u0161e\u0107era 1 vanilin \u0161e\u0107era 150gr. maslaca 1 pak.(1kg) \u010dajnih koluti\u0107a 200gr. kokos br\u0161na I jo\u0161: mlijeko za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10224\" title=\"\u201c\u010cAJNI \u010cUPAVCI\u201d\u2013 Ukusni, mekani i so\u010dni.. skroz zaboravila na njih, napravila i maloprije ih zavr\u0161ila, jedva \u010dekam da ih probam..\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10224"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10224\/revisions"}],"predecessor-version":[{"id":10226,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10224\/revisions\/10226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10225"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}