Sastojci:
\nGriz 1 \u010da\u0161a
\nBra\u0161no (o\u0161tro) 1 \u010da\u0161a
\n\u0160e\u0107er 1 \u010da\u0161a<\/p>\n\n\n\n
Pra\u0161ak za pecivo 1 paketi\u0107
\nVanilin \u0161e\u0107er 1 paketi\u0107
\nJabuke po potrebi i \u017eelji
\nCimet po \u017eelji
\nMargarin za kola\u010de po potrebi<\/p>\n\n\n\n
PRIPREMA:
\nPredlo\u017eene koli\u010dine su ovdje isklju\u010divo informativne. Ina\u010de koju god veli\u010dinu \u010da\u0161e\/\u0161oljice iskoristite biti \u0107e dobar recept, pi\u0161u \u201cRecepti 24\u201c\u2026
\nSamo pripazite da su omjeri namirnica raspore\u0111eni u pravilnim tre\u0107inama.
\nU dublju posudu dodajte 1 \u010da\u0161u od 3 dcl bra\u0161na, istu \u010da\u0161u griza, te na kraju \u010da\u0161u \u0161e\u0107era. Dodajte i jedan paketi\u0107 pra\u0161ka za pecivo i paketi\u0107 vanilin \u0161e\u0107era. Sve suhe sastojke pomije\u0161ajte.<\/p>\n\n\n\n
Dno tepsije nauljite i posipajte bra\u0161nom da se kola\u010d ne zalijepi, a zatim preko svega rukama posipajte suhu smjesu (griz, \u0161e\u0107er i bra\u0161no).
\nSloj suhe smjese ne treba biti debeo, ve\u0107 dovoljan da pokrije i da se kroz njega ne vidi dno tepsije. Preko suhe smjese posipajte obilnu koli\u010dinu ribanih jabuka (nije ih potrebno cijediti prije) s malo mljevenog cimeta.
\nA preko jabuka ponovno posipajte suhu smjesu dok ih u potpunosti ne prekrijete. Postupak ponavljajte sve dok imate jabuka i suhe smjese, ili vam stane sve u tepsiju.
\nNa kraju po kola\u010du naribajte margarin i stavite ga pe\u0107i u pe\u0107nicu na 200 stepeni oko 40 minuta ili dok ne vidite da je dobio lijepu zlatnu boju.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: Griz 1 \u010da\u0161a Bra\u0161no (o\u0161tro) 1 \u010da\u0161a \u0160e\u0107er 1 \u010da\u0161a Pra\u0161ak za pecivo 1 paketi\u0107 Vanilin \u0161e\u0107er 1 paketi\u0107 Jabuke po potrebi i \u017eelji […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1020"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions"}],"predecessor-version":[{"id":1022,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1020\/revisions\/1022"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1021"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}