{"id":10097,"date":"2022-01-08T12:02:35","date_gmt":"2022-01-08T12:02:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10097"},"modified":"2024-12-06T13:27:37","modified_gmt":"2024-12-06T12:27:37","slug":"preukusni-roscici-sa-puno-vanilije-koji-se-tope-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10097","title":{"rendered":"Preukusni Ro\u0161\u010di\u0107i Sa Puno Vanilije Koji Se Tope U Ustima\u2026"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>220 g. brasna<br \/>\n120 g. margarina (sobne temperature)<br \/>\n100 g. secera<br \/>\n1 kesica (37 g.) praha za puding od vanilije<br \/>\n2 zumanceta<br \/>\n2 kasike mleka.<\/p>\n<p>Za posipanje i dekoraciju:<br \/>\n3 kasike secera u prahu<br \/>\n1 kesica vanilin secera.<\/p>\n<p>Priprema<\/p>\n<p>Brasno stavite u posudu za mucenje,dodajte ostale sastojke i mikserom(nastavcima za testo)zamesite testo.<br \/>\nTesto ce vam biti neverovatno zute boje zbog pudinga i fino i pogodno valjanje.<br \/>\nOd testa oblikujte valjak debljine 2 cm.<br \/>\nSeci komade debljine 1 cm.<br \/>\nDva pleha od rerne oblozite sa papirom za pecenje.<br \/>\nRernu zagrejte na 180 \u00b0C.<\/p>\n<p>Oblikujte male ro\u0161\u010di\u0107e i slazite ih u pripremljen pleh praveci razmaka.<br \/>\nPecite ih 12 min.<br \/>\nPecene ostavite da se malo prohlade u plehu u kome su se pekle a zatim ih pospite sa secerom i van.secerom(koji ste predhodno pomesali i prosejali).<\/p>\n<p>Keksice spremite u limenu kutiju,\u2026<\/p>\n<p>Poslu\u017eivanje<br \/>\nMozete uzeti bilo koji puding sa dr.ukusom,ovako je u originalu.:)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 220 g. brasna 120 g. margarina (sobne temperature) 100 g. secera 1 kesica (37 g.) praha za puding od vanilije 2 zumanceta 2 kasike <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10097\" title=\"Preukusni Ro\u0161\u010di\u0107i Sa Puno Vanilije Koji Se Tope U Ustima\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10097"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10097\/revisions"}],"predecessor-version":[{"id":10099,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10097\/revisions\/10099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10098"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}