{"id":10091,"date":"2022-01-08T11:57:58","date_gmt":"2022-01-08T11:57:58","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=10091"},"modified":"2022-01-08T11:57:58","modified_gmt":"2022-01-08T11:57:58","slug":"dok-skuhate-caj-i-ove-oblatne-su-gotovestari-bakin-recept-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=10091","title":{"rendered":"DOK SKUHATE \u010cAJ I OVE OBLATNE SU GOTOVE\u2026STARI BAKIN RECEPT!"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>-1 pakovanje velikih oblandi<br \/>\n-500 gr \u0161e\u0107era<br \/>\n-3 \u010da\u0161e ( \u010da\u0161a od 2 dcl) kisele pavlake<br \/>\n-250 gr putera ili margarina<br \/>\n-300 gr mlevenog Plazma keksa<\/p>\n<p>Priprema:<\/p>\n<p>U posudu staviti \u0161e\u0107er, na tihoj vatri karamelisati da bude svetlo braon boje.<br \/>\nDodati karamelisanom \u0161e\u0107eru kiselu pavlaku i na tihoj vatri uz povremeno me\u0161anje kuvati dok se \u0161e\u0107er ne istopi. Dodati puter ili margarin da se istopi. Skinuti sa vatre i ume\u0161ati mleveni Plazma keks.<\/p>\n<p>Filovati oblande. Zadnji list ne filovati. Opteretiti ne\u010dim te\u0161kim i ostaviti da se ohlade. Se\u0107i na \u0161tanglice.<\/p>\n<p>Preuzeto sa: daninakuhinja.blogspot.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: -1 pakovanje velikih oblandi -500 gr \u0161e\u0107era -3 \u010da\u0161e ( \u010da\u0161a od 2 dcl) kisele pavlake -250 gr putera ili margarina -300 gr mlevenog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=10091\" title=\"DOK SKUHATE \u010cAJ I OVE OBLATNE SU GOTOVE\u2026STARI BAKIN RECEPT!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":10092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10091"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10091\/revisions"}],"predecessor-version":[{"id":10093,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/10091\/revisions\/10093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/10092"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}